Wine Tasting and 5 Course Lunch with Matching Wines - For 2

Highlights

• Taste a selection of Sirromet's highly awarded wines
• Five course lunch showcasing fresh local produce
• Glass of estate wine to match each dish

Spend a relaxing afternoon at the spectacular Sirromet Winery. Begin with a private tasting of some of the estate's most awarded wines before being seated for an elegant five course lunch. The menu celebrates seasonal, local and organic produce, matched with fine wines.

What's Included?

• Premium wine tasting
• Five course lunch with matching wines
• 375ml bottle of wine to take home

Sip wine and dine beside the vines at Sirromet Winery, located in the high altitude of Queensland’s Granite Belt region. Begin with a private tasting of some of their premium award-winning wines, before drinking in the stunning views of Moreton Bay and Stradbroke Island from your seat in Restaurant Lurleen’s. Here you will be treated to an indulgent five course lunch, carefully curated around the flavours of their wines. The modern Australian menu showcases some of the best seasonal, local and organic produce, much of which is grown in the restaurant garden. Your friendly and knowledgeable host will guide you through the menu and wine pairing for each course. Leave with a beautiful bottle of wine to take home and enjoy over a special occasion.

Sample Menu (Subject to change)

• Snapper ceviche, pomelo, grape, sea herbs and brook trout roe, with 2010 Signature Collection sparkling chardonnay/pinot
• Hervey Bay scallops, spiced carrot, pickled mackerel, green tomato relish and nori, with 2010 Le Sauvage chardonnay
• Goats cheese tortellini, globe artichoke, coal roasted potato, garlic chive, asparagus and pea, with 2016 Skillogalee riesling
• Duck breast, rapini, endive, guava and cumquat, with 2017 Giant Steps “Applejack Vineyard” pinot noir
• Textures of chocolate and young fermented shiraz, with Sirromet 15 year barrel port

Session Length

• Please allow four hours for this experience
• Available Wednesday to Friday at 11am, and Saturday to Sunday at 11am and 12pm
• Bookings are essential and subject to availability at time of booking