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Sit down for a sumptuous two course lunch at City Winery, Brisbane's first urban winery. You will indulge in an entree and main that effortlessly showcase the best local produce and that will change with the seasons. With a huge focus on wood-fire cooking, each dish will be touched by fire.
Treat your palate to an exceptional and unique dining experience at City Winery Brisbane. With the kitchen focus on cooking over Ironbark spread along a 4 metre fire-pit, the majority of gastronomic delights served will revolve around the fire. You will enjoy and entree and main featuring seasonal and locally sourced dishes that will be served banquet style. Why not complement your meal with a glass of wine from their extensive wines list, showcasing wines perfectly crafted for the Queensland climate and produce. As you soak in the relaxing ambience of the venue, relish in fantastic flavours and great conversation.
Please allow two hours for the duration of this experience.
Allow: 60 minutes. Must be booked ahead with dietary requirements provided. Minimum group size 2 pax.
Please advise any dietary requirements at the time of booking.
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to their policy.
This experience takes place in Fortitude Valley, QLD.