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Delight your senses with three courses of exceptional flavours and aromas at City Winery Brisbane. The kitchen has a great focus on wood-fire cooking, meaning most dishes, featuring seasonal and local produce, have the influence of fire.
Treat your palate to an exceptional and unique dining experience at City Winery Brisbane. You will enjoy three courses of seasonal and locally sourced dishes that will be served banquet style. With the kitchen focus on cooking over Ironbark spread along a 4 metre fire-pit, the majority of gastronomic delights served will revolve around the fire. The banquet will feature the chef's selection of cured meats and bread to start followed by entrees and mains served with sides. Complement your meal with a glass of wine from their extensive wines list, showcasing wines perfectly crafted for the Queensland climate and produce. As you soak in the relaxing ambience of the venue, relish in fantastic flavours and great conversation.
Please allow two hours for the duration of this experience.
Allow: 60 minutes. Must be booked ahead with dietary requirements provided. Minimum group size 2 pax.
Please advise any dietary requirements at the time of booking.
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to their policy.
This experience takes place in Fortitude Valley, QLD.