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The Long Italian Lunch Cooking Class - Weekdays

Marrickville, NSW - Show on map
Cucina Italiana Cooking School

The Long Italian Lunch Cooking Class - Weekdays


  • Make pasta from scratch
  • Class taught by experience instructors on weekdays
  • Delicious Italian feast served with wine

Sydney Weekender has classified this cooking class as 'One of the best places in the world to learn how to cook authentic Italian'. In this hands-on class you will learn to make pesto tagliatelle and ricotta ravioli from scratch, as well as risotto, semifreddo and more.

What's Included?

  • Four hour cooking class with respected chef on weekdays
  • Glass of wine to start and one with your meal

Your host and all cooking teachers have been trained by Luciana Sampogna, a graduate from the famous Simili Sisters' school in Bologna, and author of 'Light of Lucia', the cookbook which takes you through the journey of Italian life, love and food.

This hands-on class is a 'must do' for those passionate about food, Italian culture or learning a new skill. You will prepare a typical Italian lunch including fresh pasta, meat and dessert, using the very best ingredients and recipes from various parts of Italy. The flavours will make your mouth sing with delight and your tummy gurgle with satisfaction!

Sample Menu (Subject to change)

  • Risotto with herbs and lemon
  • Tagliatelle and spinach pesto
  • Ravioli di ricotta with mint leaves
  • Scaloppine of Chicken with herbs, lemon and chilli
  • Semifreddo

Session Length

  • Evening classes are run on alternate Tuesday, Wednesday or Thursday
  • Evening classes start at 6pm and will run for 4 hours
  • This experience is available on weekdays


  • Participants must be over the age of 18 years to consume alcohol during this experience
  • This class is also suitable to people with a gluten intolerance - please advise at the time of booking
  • Menu subject to seasonal change
  • Coeliac options available on selected dates
  • This experience is available on weekdays


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Maximum group size is 16

Dress Code

Smart casual clothing recommended. No high heels. Enclosed shoes recommends

Other Info

This class covers how to make fresh pasta. The other three dishes will be covered in a comprehensive demonstration. You have dinner and two glasses of wine which will accompany the pasta dish and the meat respectively.

Classes are held in a boutique cooking school customer designed in Marrickville. There are dedicated rooms with fully equipped workbenches to create a five course meal by hand. Dining is in a separate area where you will enjoy a meal after each dish is prepared..

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1 Adult
$140 each

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