Sydney Dining Dome 4 Course Degustation - For 4

Embark on a culinary journey through modern Asia with three unforgettable courses of enticing and exciting dishes to share between you and your loved one. Set in a heritage listed building in the iconic Campbells Cove precinct, you'll enjoy exceptional food in a world-class setting, with picture-perfect views of the Sydney Opera House and Sydney Harbour Bridge in the background. Embrace the tantalising flavours of contemporary Asian cuisine prepared with high-quality produce and crafted with an innovative local twist. Indulge in some tempting small plates, two heavenly main dishes, an exquisite dessert and a bottle of house wine for the ultimate gastronomic experience.

Sample Menu (subject to change)

Course 1

• Natural Appellation Oysters: Fresh Merimbula oysters served with finger lime (gluten-free, dairy-free)

Course 2

• Sesame Prawn Toast: King prawn mince on sourdough with sesame, beetroot mayo and black flying fish roe
• Black Angus Short Beef Ribs: Slow-cooked ribs with sticky sauce, fried shallots and fresh chilli (gluten-free options, dairy-free)

Course 3

• Seafood Candied Fried Rice: Scallops, prawns, beetroot purée, egg, pickled cabbage, ginger
• Luna Duck: Crispy duck with rose wine, daikon, scallions, davidson plum and tuscan kale
• Asian Summer Salad: Leaf salad with cucumber, avocado and sesame dressing (vegan option available)
• Gai Lin: Chinese broccolini with crispy garlic and vegetarian oyster sauce (gluten-free options, dairy-free options available for most)

Course 4

• Chef’s selection of desserts