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Discover the secrets to cooking some South American favourites and uncover mind-blowing flavour combinations in this BBQ cooking class. Under the guidance of a professional chef, you will get hands-on as you learn to prepare traditional Brazilian dishes.
Be transported to the heart of South American cuisine in this hands-in cooking class. Learn the secrets to cooking traditional BBQ dishes as you get involved in preparing a multi-course feast. Learn a variety of new recipes and cooking techniques. At the end of the session, you'll sit down with your tutor and new found friends to devour all of your hard work!
Menu (subject to seasonal change)
This experience is three hours in duration.
Classes usually have between 15 and 25 participants.
Participants are required to wear covered footwear.
This experience takes place at Fairland Pavilion - Centennial Park, NSW (Grand Dr, Centennial Park NSW 2021)