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Sensational Seafood Hands On Cooking Class

Mortlake, NSW - Show on map
The Cooking School (Sydney)
Exclusive
For 1 person
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$180 each
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$180 each

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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • 5 course hands-on and demonstration cooking class
  • Recipes and chef's tips supplied
  • Gain more confidence cooking seafood at home

This is the perfect class for anyone that loves seafood and wants to gain more confidence cooking it. Learn where to buy, how to prepare and how to present fantastic seafood. This class assumes no knowledge but the more you already know about cooking, the more you'll learn from experienced chefs.

What's Included?

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  • 3-hour cooking lesson includes eating the 5 dishes on the class menu
  • Recipes, notes and lots of other information so you can show off at home!
  • All ingredients, equipment and recipes supplied

Recipes from Thailand, Australia, Spain and Italy showcase a stunning range of seafood, which can be easily replicated in your home kitchen. More than just watching a chef showing how it’s done, this lesson is also hands on. This means you get lots of practice before being let loose to create your lunch.

Menu

  • Gambas Al Ajillo (Garlic Prawns)
  • Black Mussel Risotto
  • Scallops Ceviche; marinated in olive oil, chilli, lime and coriander served in the shell
  • Salmon Fillets; baked in banana leaves
  • Stuffed Calamari with lemon and basil sauce

Session Length

This experience mostly operates on Saturdays and Sunday and runs for 3 hours. Subject to availability.

Restrictions

This experience is not suitable for people under 18 years of age.

Guidelines

Dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state at the time of booking.

Menu is subject to seasonal change

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This class runs with a maximum of 16 people. During the class you will usually be cooking in pairs. A minimum of 10 people are required to run each class. Participants will be contacted prior to the class date to reschedule if minimum numbers have not been reached.

Spectators

This experience does not have provision for spectators.

Weather

This experience is not affected by weather.

Dress Code

Closed shoes must be worn, preferably with solid soles and good grip. Casual and comfortable clothing is recommended. Aprons are provided.

Other Info

Any changes to a booking up to 5 days before a class will incur a $25 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class.

Dine & Discover - Discover restrictions

  • Discover NSW vouchers are single use only. Any balance of funds remaining on the voucher will be forfeited.
  • Only eligible to be used on products showing the “Discover” tag on site and cannot be used for Gift Vouchers or Gift Cards.
  • Promotional codes cannot be used in conjunction with Discover NSW vouchers.
  • Individuals are unable to redeem more than one voucher at the same business on the same day.
  • Discover NSW vouchers can be combined with another person’s Discover NSW voucher in one transaction as long as the transaction contains an equivalent number of eligible Discover products.
  • Cannot be used for tobacco, alcohol or gambling.
  • Discover NSW vouchers will expire 30th June 2022.
  • For full terms and conditions, visit the Service NSW website here

This experience takes place at Mortlake, Sydney.

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