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Sensational Seafood Hands On Cooking Class

HEC006
For 1 person
3 hours
The Cooking School Sydney
Instant book
For 1 person
3 hours
The Cooking School Sydney
Instant book
HEC006

Highlights

  • Five course hands-on and demonstration cooking class
  • Recipes and chef's tips supplied
  • Gain more confidence cooking seafood at home

This is the perfect class for anyone that loves seafood and wants to gain more confidence cooking it. Learn where to buy, how to prepare and how to present fantastic seafood. This class assumes no knowledge but the more you already know about cooking, the more you'll learn from experienced chefs.

What's included?

  • 3-hour cooking lesson includes eating the 5 dishes on the class menu
  • Recipes, notes and lots of other information so you can show off at home
  • All ingredients, equipment and recipes supplied

Recipes from Thailand, Australia, Spain and Italy showcase a stunning range of seafood, which can be easily replicated in your home kitchen. More than just watching a chef showing how it’s done, this lesson is also hands on. This means you get lots of practice before being let loose to create your lunch.

Menu

  • Gambas Al Ajillo (Garlic Prawns)
  • Black Mussel Risotto
  • Scallops Ceviche; marinated in olive oil, chilli, lime and coriander served in the shell
  • Salmon Fillets; baked in banana leaves
  • Stuffed Calamari with lemon and basil sauce

Important information

This experience mostly operates on Saturdays and Sunday and runs for 3 hours. Subject to availability.

This experience is not suitable for people under 18 years of age.

Dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state at the time of booking.

Menu is subject to seasonal change

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

This class runs with a maximum of 16 people. During the class you will usually be cooking in pairs. A minimum of 10 people are required to run each class. Participants will be contacted prior to the class date to reschedule if minimum numbers have not been reached.

This experience does not have provision for spectators.

This experience is not affected by weather.

Closed shoes must be worn, preferably with solid soles and good grip. Casual and comfortable clothing is recommended. Aprons are provided.

Any changes to a booking up to 5 days before a class will incur a $25 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class.

This experience takes place in Alexandria, Sydney.

Reviews

4.3
15 reviews
5 stars 8
4 stars 6
3 stars 0
2 stars 0
1 star 1

A gift from the family so I can make my own food!

PJ 10 June 2021

What a lovely Sunday morning spent with Chef Gabriele and five other enthusiastic guests. The small group really helped make this a more intimate experience which, although focused on basic skills, was full of useful tips and information. It's really well pitched at the casual family cook (those with more advanced skills might end up a little bored) which suited me perfectly. Enjoying the fruits of our labours for lunch was a great way to end this really relaxed, easy-going experience.

Seafood cooking class

Andrew 31 March 2019

Was really looking forward to this day, a relative did it before and said it was great, I get to the venue (club like rsl) and was directed up stairs to a room. One other participant there but no one else, so go back down to the front door of the club and talk with the door man who makes some calls to find out what is happening as he hasn’t been told anything either only to find out it was cancelled and nobody contacted me or the other person and they still haven’t.

Sensational Seafood - absolutely!

Anita 30 November 2017

Thanks to the Cooking School for an entertaining class. We spent the time preparing the awesome seafood meals whilst being taught effective techniques to achieve the end results - a beautiful feast! Will definitely be going back to do other courses in due time - the hard decision is in choosing which one.... Thanks for all your hard work and amazing results.

Sensational Seafood Hands On Cooking Class

Wayne 17 May 2017

Great experience..simple, easy recipes and lots of handy tips and techniques.

Fun easy experience with delicious simple food

Jo 17 April 2017

Gabrielle was a great teacher and learnt some really good handy hints. Food was simple but really tasty. Would have liked a bit more hands on cooking.

Sensational seafood hands on cooking class

Heather 9 April 2017

Easy to follow directions, tasty food and Gabrielle was helpful and obliging with my allergies. The little hints along the way make replication at home a great success.

Really fun morning

Kristy 12 March 2017

My husband and I really enjoyed the class Seafood cooking class. I already cook quite a lot of seafood so learning the little tips and tricks to make it really good was the best part - plus finding out how long to cook tricky things like calamari. Eating everything was delicious and Gabriele was such a really lovely guy. Would recommend. Thank you.

Delicious

Minna 12 March 2017

The chef was super friendly. Food was great! I learned a lot which was the outcome I had hoped for.

Fantastic class

Imogen 27 February 2017

We had a great class - Gabriell was a fantastic teacher who took the time to explain everything well, but instilled enough confidence for us to cook each dish with ease. The food was delicious, we even made the stuffed calamari for dinner the very next night! Perfect class sizes meant enough attention could be paid to each couple cooking. Would highly recommend!

The Seafood Hands On Cooking Class was excellent

Aurel 8 February 2017

The chef did a great job in giving us instructions, in keeping our attention and making us feel relaxed and safe during the whole session, I would recommend this for any one from beginner to experienced persons. I personally would have liked also a little more hands on in the fish filleting as I'm a very tactile person.

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