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Join the Pizzini family and immerse yourself in warm hospitality and hands on experiences. Learn to cook Italian style dishes, enjoy a private barrel room wine tasting and complete the perfect day with a 2 course lunch featuring your own dishes prepared in the cooking class and glass of wine.
Join the Pizzini family and immerse yourself in warm hospitality and hands on experiences. Following morning tea with Katrina Pizzini at the cellar door head into A tavola! Cooking School where Katrina will lead a class sharing the secrets to preparing traditional Italian style dishes.
Prior to lunch, journey to the winery and barrel room to taste exciting Italian wine varieties including Sangiovese, Nebbiolo and Canaiolo as they age in barrels.
Following the tasting, lunch will be served and will include the Italian style dishes prepared earlier along with your choice of wine, anything from a fresh Prosecco to an aged Nebbiolo from the family's reserve range.
Operated Monday, Tuesday, Wednesday and Thursday at 10am. Approximate time required is 5 hours. Block Out Dates: 25/12/2016, 26/12/2016, 1/1/2017, 14/4/2017, 15/4/2017, 16/4/2017, 17/4/2017, 25/4/2017, 10/6/2017, 11/6/2017, 12/6/2017, 19/11/2017, 20/11/2017, 25/12/2017, 26/12/2017, 1/1/2018, 26/1/2018, 12/3/2018, 30/3/2018, 31/3/2018
As alcohol is served all guest must be over the age of 18 years.
Please advise dietary requirements at time of booking.
No cancellation fees charged if more than 48 hours notice is given, within 48 hours 100% of the experience price will be charged.
Minimum 6 required. Maximum 10 guests.
Not suitable for spectators
This experience takes place in Whitfield, King Valley, Victoria