While away a gorgeous afternoon amongst the flora and fauna of the Royal Botanic Gardens enjoying an indulgent picnic curated by Luke Nguyen. All you need to do is collect your picnic box from Botanic House at your selected time and find a tranquil spot in the expanse of the gardens. The box features an array of savoury and sweet treats, expertly blending South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. To pair with your picnic, you'll also enjoy a bottle of sparkling, white, red, or rose wine.

Picnic Box Menu (Subject to change)

• Vietnamese sesame and prawn crackers
• Mushroom, cabbage & corn spring rolls with lettuce, Asian herbs, pineapple, and dipping sauce (v, vg) 4 pieces
• Tumeric lemongrass chicken, vermicelli, shallot and nuoc cham dressing gf
• Chargrilled Atlantic salmon, pickled vegetables, cabbage, tempura saltbush and Vietnamese herb salad gf
• Vietnamese coffee creme caramel topped with boba pearls