Splash about in pristine waters and indulge in six fresh Coffin Bay oysters during an up-close-and-personal oyster farm tour. During this experience you'll hear all about the industry as you sit in the water and taste oysters shucked straight out of the ocean.
After wading out to the water, you'll sit at the semi submerged tour deck called 'The Salt Water Pavilion'.
With feet gently resting in the water below, you'll hear all about the ins and outs of the oyster farming industry, direct from Ben, the oyster farmer.
During this experience, you'll taste the freshest Coffin Bay oysters straight out of the water and soon come to understand why they are so famous.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
Minimum of two, maximum of 24.
Please dress according to the weather. You will be seated out in the water, so if it's hot, please bring a hat. For winter tours, it would be beneficial to wear warm clothing and bring a scarf and beanie. Please bring socks to get in and out of waders.
Please dress according to the weather. You will be seated out in the water, so if its hot, please bring a hat. For winter tours, it would be beneficial to wear warm clothing, and bring a scarf and beanie. Please bring socks to get into/ out of the waders.
Please wear comfortable clothing, as you'll be putting waterproof waders on over the top of your clothing. Please bring a pair of socks to wear with the waders. Please arrive 15 minutes early for your tour, so you can be fitted with waders. If you're travelling from Port Lincoln to attend the tour, please depart one hour prior to scheduled tour start to ensure you arrive 15 minutes prior to tour start, for wader fittings.
This experience is located in Coffin Bay, a picturesque 30 minute drive from Port Lincoln.