Grab your beloved for a romantic tryst or your favourite foodie friend and treat your taste buds to a multi-course feast located on Sydney's iconic Walsh Bay finger wharves. Jounieh's menu heroes local seasonal produce, and serves a modern twist on some of the best known Lebanese and Mediterranean dishes from around the globe. For those wanting to indulge in a glass of wine or two, you'll be spoilt for choice with a diverse wine list from all reaches of the globe including France, Italy, Spain and of course, Lebanon.

Sample Menu (Subject to change)

• Lebanese bread
• Homous – chickpea, tahini dip
• Labne – fresh home-made yoghurt
• Baba ganouje – chargrilled eggplant, tahini dip
• Marinated Olives
• Sambousek - Minced lamb, pine nuts & onion, wrapped in pastry
• Arnabeet – golden cauliflower, pomegranate, tarator, mint, parsley, roasted almonds
• Traditional Chicken Skewers - Skewered chicken breast and seasonal vegetables served with traditional garlic paste on the side
• Roasted chat potatoes – coriander, preserved lemon
• Dessert to share