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Take your senses on an indulgent journey at Maggie Beer's Farm, nestled in the Barossa Valley. Enjoy an interactive cooking demonstration in the studio kitchen, a Pheasant Farm wine and Durand Distillery gin tasting, and a sumptuous grazing platter lunch with a bottle of wine.
Perched on the edge of the farm dam and surrounded by a flush of vines and olives, Maggie Beer's Farm is a must-see destination when visiting the Barossa Valley. Be welcomed with a drink from Maggie's non-alcoholic sparkling range on arrival, before enjoying an interactive cooking demonstration in the studio kitchen. Experiment with fresh produce and products from Maggie's exclusive range, and savour the chance to taste the food that has been prepared during the session. You'll also be provided with some tips and tricks to recreate the range at home. After the session, you'll be treated to a guided tasting of Pheasant Farm wines and Durand Distillery gin. End your experience at the Farm Shop, where you'll feast upon an indulgent grazing board lunch overlooking the dam, as well as a bottle of Pheasant Farm wine.
Maximum of 10 participants.
This is an all-weather experience.
Casual dress code.
The experience takes place in Nuriootpa, SA.
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