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Luke Nguyen Degustation Dinner with Wine at Botanic House

For 2 people
90 minutes
Botanic House
RBG006

Highlights

  • Indulge in a refined degustation curated by Luke Nguyen
  • Savour paired wines alongside modern Asian inspired flavours
  • Dine within Sydney's stunning Royal Botanic Garden setting

Experience an elegant degustation dinner for two in Sydney's Royal Botanic Garden, featuring paired wines and modern Asian-inspired cuisine.

What's included?

  • Signature tasting menu for two people to share
  • Matching wine for each course
  • Tea and coffee

Discover an unforgettable dining experience set amongst the lush surrounds of Sydney's Royal Botanic Garden. Showcasing a menu curated by renowned chef Luke Nguyen, this indulgent degustation celebrates the vibrant flavours of South East Asia, enhanced by premium Australian produce and native ingredients. With glimpses of Sydney Harbour and a unique garden setting, it's an exceptional evening for food lovers and special occasions alike.

Served share style, the tasting menu takes guests on a flavour filled journey featuring expertly crafted dishes, from fresh seafood and delicate small plates to rich mains and decadent desserts. Each course is thoughtfully paired with wine to elevate the dining experience, while tea and coffee provide the perfect finishing touch. Combining world class cuisine, elegant pairings and an iconic Sydney location, this is a dining experience designed to be savoured.

Sample menu (subject to change)

Amuse-bouche

  • Goi Cuon Ga Nuong - roll-your-own turmeric and lemongrass grilled chicken with rice paper, vermicelli and fresh herbs (GF)

Shared snacks and entrée

  • Seared scallop - spring onion, nuoc cham, cashews and sea bite
  • Muc Rang Muoi - salt and pepper squid with lemon myrtle and a zesty lemon pepper dipping sauce
  • Sot Canh Chua - Hiramasa kingfish crudo in a sweet and sour dressing (GF)

Shared mains

  • Ca Kho Hanoi - caramelised salmon with choy sum, cauliflower blossom, tomato, chilli and lime (GF)
  • Slow-braised beef short rib - star anise, lemongrass, zucchini and warrigal greens (GF)

Dessert

  • Banh Flan Tran Chau - Vietnamese coffee crème caramel with boba pearls and vanilla ice cream (GF)

Matching wines

  • 23 Gustavshof 'Trocken' Riesling, Dittelsheim, Rheinhessen, Germany
  • 22 L&C Poitout Chardonnay, Petit Chablis, Burgundy, France
  • 23 Holm Oak 'Estate' Pinot Noir, Coal River Valley, Tasmania
  • Saigon Jasmine – Jasmine tea, coconut, boba pearls, cinnamon
  • NV Equipo Navazos Pedro Ximinez, Jerez, Spain

OR No-lo pairing

  • Zeitgeist Non-Alc Riesling, Rüdesheim, Germany
  • NON 3 - Yuzu & Citrus, Victoria
  • Botanic Iced Tea - green rose tea, raspberry, mint and cloudy apple
  • Saigon Jasmine - jasmine tea, coconut, boba pearls and cinnamon

Important information

This product is only available on RedBalloon
  • Please allow 90 minutes for the experience duration.
  • Chilli, soy and garlic allergies cannot be accommodated; these ingredients are present in multiple recipes and marinades throughout the menu
  • Not available on NSW public holidays
  • Not available on selected special event dates, including Christmas Day, Valentine's Day and Mother's Day
  • After Royal Botanic Garden gate closure, access is via Henry Lawson Gate only
  • If you are running late, please contact the venue. Tables can be held for up to 15 minutes
  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

This voucher is valid for two people.

Please wear smart casual attire.

Please note this offer has not yet opened for service, we will update on the availability of the date and time to book shortly. However, Luke Nguyen Lunch Menu with Wine at Botanic House - For 2 is available now.

This experience takes place at Botanic House, 1 Mrs Macquaries Road, Royal Botanic Garden Sydney, Sydney, NSW 2000.

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