Live Music and Lunch Cruise on the River - Saturday - For 2

Highlights

• Brisbane River cruise aboard an authentic paddlewheeler
• Sailing up and downstream on the Brisbane River bane
• Full seasonal buffet with all beverages included
• Entertainment included

This is Brisbane's most iconic river cruise. Sailing for over 30 years, once onboard you will be surrounded by the most stunning views of Brisbane. Stroll the outdoor decks, enjoy a cocktail on the rooftop and indulge in a full seasonal buffet with all beverages included.

What's Included?

• Two & half hour scenic cruise on Brisbane River
• Seasonal contemporary buffet with over 20 dishes plus desserts
• Soft drinks, juice, tea and coffee
• Selected local & imported beers, Australian wines, bubbles, vodka, whiskey, gin, rum, bourbon
• Live entertainment though out the cruise
• Access to all decks

Swing to the sounds of live music while cruising the Brisbane River, taking in the gorgeous sights of this vibrant city. You’ll be able to spot the Botanic Gardens, Kangaroo Point Cliffs, the Story Bridge, the Maritime Museum, Brisbane’s Southbank precinct including the Brisbane Wheel, the city’s finest modern and heritage architecture, homes of the rich and famous and many more of Brisbane’s spectacular attractions.

Great live entertainment, yummy food and the chance to relax on the water. A chilled out and fun way to spend your afternoon. Sit down, chow down, stroll the decks and soak up the sunshine.

Sample Menu

• Baker’s mixed bread with churned butter (H)
• Triple cooked new potatoes (G) (L) (H) (V)
• Crunchy chicken wings (G) (L) (H)
• Slow-cooked Angus beef, mushroom gravy (G) (L) (H)
• 12-hour confit pork, fresh apple, cider jus (G) (L)
• Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (L) (H)
• Baked local reef fish with roasted garlic butter sauce (H)
• Rice Florentine – rice pilaf tossed with butter, spinach peas and corn (G) (V) (H)
• Penne pasta, creamy mushroom fricassee and Parmesan cheese (V) (H)
• Roasted seasonal vegetable with olive oil, sea salt (G) (L) (H) (V)
• Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V) (H)
• Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (L) (G) (H) (V)
• Fresh garden salad of tomato, cucumber, red onion, lemon dressing (L) (G) (V) (H)
• Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (L) (H) (V)

Dessert

• Kookaburra signature chocolate fondant (G) (V) (H)
• Baked passion fruit cheesecake (V) (H)
• White chocolate cappuccino torte (V) (H)
• Petite pavlova topped with cream, mixed berry, passion fruit (G) (V) (H)
• Seasonal fresh fruit platter (G) (L) (V) (H)
• Whipped cream, mixed berry compote

Please note this is a sample menu only and is subject to change.

Beverages: All of the following beverages included (selected local and imported beers, Australian wines including Amesbury Estate Sem Sauvignon Blanc & Cab Shiraz Merlot, Ten Degrees sparkling, Finlandia Vodka, Scotch Whiskey, Gin, Rum & Bourbon (full bar on board if any of the above do not suit you).

Session Length

• This cruise is only available on Saturdays for lunch
• Boarding at 12:30pm for a prompt 1pm departure and returns around 3:30pm