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Taste the best of the Barossa Valley, a partnership 29 years in the making, during this unique tasting session for two. Explore three rare and aged fortified wines from Kies Family Wines, paired perfectly with three individual Barossa Country Biscuits shortbreads, made from age-old German recipes.
Experience the generational partnership between Dean and Annie Chambers of Barossa Country Biscuits and the award-winning Kies Family Wines for this unique fortified wine and shortbread biscuit pairing session, perfected over 29 years and counting. Held in the Dedication Room at Kies Family Wines, which boasts 180° views of the Barossa Ranges and is nestled amongst the old vines of the Kies Estate. You will enjoy a 45-minute tasting as your wine host talks you through the history of the Barossa Valley. The three museum fortifieds you will enjoy, including a Tawny which has been aging in the same barrel since 1962, and the German recipe shortbreads, baked from sourced recipes from Barossa Valley Omas, including an Eudunda German lady responsible for the excellent almond bread recipe, make for an ideal "history in a glass" experience.
Dean Chambers, founder of Barossa Country Biscuits has been a baker for 46 years and started his baking career at 16. He sourced a lot of his recipes from Barossa Valley Oma's including one German lady from Eudunda who gave him his recipe for the Almond Bread, which is served as part of this experience.
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This is experience is not appropriate for viewing by spectators.
This experience is inside and therefore not affected by weather.
This experience is inside therefore please just dress comfortably.
Please follow this link for a full list of terms and conditions for Kies Family Wines: https://www.kieswines.com.au/terms-and-conditions/
This experience takes place in Kies Family Wines in Lyndoch, South Australia.
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