Make your way to the grand doors of this English country manor and after a warm welcome you will be seated in the exclusive Formal Dining Area with views over the large private lake. Served to your table, delight in the degustation menu which features the best of the Peninsula’s fresh local produce.

Sample Menu (Subject to change)

Degustation Menu

• Petit black Angus carpaccio with cream of parmesan cheese with mixed leaves, seasonal fruit, garden flowers and lemon myrtle
• Open basil pasta parcel with baked vegetables, goats cheese, tomato chutney & red capsicum sauce
• Catch of the day and black truffle in filo pastry, wrapped in bacon, baby spinach, black butter and pomme crisp
• Palate cleanser of citrus sorbet and mango liqueur
• Roast sumac spatchcock with a smoked paprika sauce, roast garlic and deep fried zucchini
• Grilled lamb cutlet with mint and currant couscous, sautéed garden beans, yuzu and honey soy sauce
• Fresh fruit and rum gratin and a mini chocolate soufflé, liquorice parfait and whisky cream
• Cheese plate of your selection from a variety of local Mornington peninsula cheeses served with house made condiments

Drinks

• A glass of sparkling wine each
• Tea and coffee

Session Length

Dress Code

Guidelines