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Indian 3 Course Dinner with Wine - For 2

Newtown, Sydney
00
DOD10561

Highlights

  • Three course Indian feast with authentic spices & flavours
  • Cozy, warm environment in the suburb of Newtown
  • Dine at an AGFG hatted restaurant

Indulge in an authentic Indian dinner for two and excite your palate with the melange of spices and flavours that Indian cuisine is so well known for. Explore the delicate flavours of the subcontinent at a 'Hatted' restaurant as you sip sparkling wine.

Why You'll Love This

What's Included?

  • Bottle of French sparkling wine
  • Choice of any two entrees
  • Choice of any two mains
  • Naan breads and Saffron scented rice to accompany the mains
  • A platter of side dishes including cucumber raita, tomato onion salad, sweet mango chutney and chilli pickle
  • Choice of any one dessert

Menu

Entreé

COCKTAIL SAMOSA - Pastry pockets with lightly spiced potatoes, green peas

CHUKANDARI CHICKEN TIKKA - Free range chicken morsels with yogurt marinade

TAWA SALMON - Tasmanian salmon with spinach, yogurt, garlic and lemon juice

ADRAKI CHOPS - Australian lamb cutlets with crushed garlic, ginger, raw papaya, paprika

Main

FISH MASALEDAR - Market fish, fenugreek seeds, red onions & tomatoes

BUTTER & GARLIC PRAWN - Green prawns, crushed garlic, five spice, ginger and black peppercorn

BUTTER CHICKEN - Chicken morsels, fenugreek leaves, cashew nut, fresh cream

BEEF CHUTNEY - Diced beef braised with mint, green chilies, ginger

AAM PHOOLKOPI - Cauliflower florets, diced potatoes, tangy mango, mustard paste

PUNJABI BAINGAN - Eggplant fresh garlic, coriander, cumin, turmeric, sesame seeds

Dessert

Gulab Jamun - Milk dumplings, rose water syrup, green cardamom

Meva Ki Kulfi - Indian ice cream pistachio, almond, cashew & walnut

On the Day

Session Length

This experience is available for dinner only, 7 days a week, from 5:30-10:30pm.

Dress Code

Smart Casual
... and Importantly

Guidelines

  • Participants must be 18 years of age to consume alcohol
  • If you have any dietary requirements, please notify the supplier at the time of booking