Indulge in an authentic Indian dinner for two and excite your palate with the melange of spices and flavours that Indian cuisine is so well known for. Explore the delicate flavours of the subcontinent at a 'Hatted' restaurant as you sip sparkling wine.
COCKTAIL SAMOSA - Pastry pockets with lightly spiced potatoes, green peas
CHUKANDARI CHICKEN TIKKA - Free range chicken morsels with yogurt marinade
TAWA SALMON - Tasmanian salmon with spinach, yogurt, garlic and lemon juice
ADRAKI CHOPS - Australian lamb cutlets with crushed garlic, ginger, raw papaya, paprika
FISH MASALEDAR - Market fish, fenugreek seeds, red onions & tomatoes
BUTTER & GARLIC PRAWN - Green prawns, crushed garlic, five spice, ginger and black peppercorn
BUTTER CHICKEN - Chicken morsels, fenugreek leaves, cashew nut, fresh cream
BEEF CHUTNEY - Diced beef braised with mint, green chilies, ginger
AAM PHOOLKOPI - Cauliflower florets, diced potatoes, tangy mango, mustard paste
PUNJABI BAINGAN - Eggplant fresh garlic, coriander, cumin, turmeric, sesame seeds
Gulab Jamun - Milk dumplings, rose water syrup, green cardamom
Meva Ki Kulfi - Indian ice cream pistachio, almond, cashew & walnut
This experience is available for dinner only, 7 days a week, from 5:30-10:30pm.