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American Smoking BBQ Cooking Class - Brisbane

Brisbane, QLD
00
BAR055
General
$140

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$140

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Highlights

  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
  • Use charcoal, meat rubs and “low and slow” cooking methods
  • Enjoy all your creations at the end of class

Take a hands on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you barbecue!

  • 1 person
  • Duration - 3 hours
  • Location - View Map
Why You'll Love This

What's Included?

  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Eat your creations
  • Class notes, chef tips and recipes to take home

Howdy! In this cooking class you get to combine your love of American flavours and the quintessentially Aussie past time of barbecuing. Learn different BBQ techniques from Texas to Memphis, Carolina and Kansas. Discover spice rubs and get tips of temperatures and timings - so next time you barbecue, your meat falls off the bone.

On arrival you'll get a cold beer and throw an apron on before being welcomed by your qualified chefs. They will outline the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and barbecuing process.

Once completed you will sit down and eat your first creations, matched with a craft beer. Next up is making the salads and carving the slow cooked meats. Sit down again and enjoy the rest of your carnivorous feast.

Menu

On Arrival

Toasted Turkish Bread with Pukara Estate oils and Balsamic

Entrée

Bacon Wrapped Jalapeno Poppers

Uncle E-Rock's 20 Flavours K.C, MO Baby Back Ribs with Apple Bourbon BBQ sauce

Mains

Memphis Style Pulled Pork with Memphis Mop Sauce and; Cabbage and Apple Slaw

Texas Style Low and Slow Cape Grim Basket

Smoked Corn with Jalapeno and Lime Butter

Dessert

Spicy Cinnamon and Chilli Chocolate Brownie

On the Day

Session Length

  • This class runs for 3 hours
  • Class dates run all throughout the year, please see schedule for times and dates

Numbers on the Day

  • This class runs with a maximum of 20 people
  • A minimum of 10 pax to run each class
  • Participants will be contacted by the experience provider direct to reschedule if minimum numbers have not been reached
... and Importantly

Guidelines

  • It is reccomended to wear covered shoes and comfortable clothing
  • This experience involves alcohol, it is reccomended that all particpants be over 18 years of age
  • Menu is subject to seasonal change

Cancellation

Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

  • Over 72 prior to the experience date: No charge
  • 72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you.
  • No Shows and Late Arrivals:  Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.