Indulge in a progressive three course meal at various African eateries in Melbourne.
In a journey through the sub Saharan Africa, from Dakar (Senegal) to Dar es Salam (Tanzania), southwards to Cape Town (South Africa) taste the blends of spices, in a bowl of fufu, a piece of Biltong (a well seasoned strip of wind dried beef, game or ostrich meat), a warm piece of Injera (Ethiopian bread) or matoki (lamb stew). The influences of Indian, Malay, French and British to name a few have blended into the cuisine as it has evolved today.
This experience is 3 hours in duration. Starts at 11.30am and finishes around 2.30pm.
Low fitness required.
The tour will have between 4 - 12 participants & 1 - 2 guides.
If there is a forecast for rain please bring your own umbrellas.
Wear comfortable walking shoes.
Please advise us of any dietary requirements and allergies at the time of booking.
Irving Street, Footscray