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A dessert lovers heaven! Master the art of making five beautiful, decadent and delectable desserts in this hands-on cooking class, such as Panna Cotta, Souffle, Chocolate Fondant, Creme Brulee, Lemon-Passionfruit Curd Tart, Fresh Peach Crumble and Sticky Date Pudding.
Love scrumptiously sweet and decadent desserts? A dessert lovers heaven! During this 1.5-2 hour hands-on class, you will make five of these gorgeous desserts, which you can enjoy here or take home to enjoy later. The desserts you get to make may vary from class to class but could be any of the following mouth-watering delights: Panna Cotta, Souffle, Chocolate Fondant, Creme Brûlée, Lemon-Passionfruit Curd Tart Fresh Peach Crumble, Sticky Date Pudding or French Apple Tarte Tatin.
All ingredients and utensils are provided so you do not have to bring anything - just your appetite, and all participants will receive a copy of the recipes to take home. The classes are taught by experienced and talented chefs who love sharing their skills and knowledge with you to have you preparing perfect desserts every time!
This class runs with between 8-12 participants.
Comfortable, closed toe shoes.
This experience is located in Neutral Bay, Sydney.
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