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Escape to the coastal village of Flinders for a cooking class with a difference! Only 90 minutes from Melbourne, classes are held at Georgie Bass Café and Cookery where you will create a variety of gourmet dishes with your freshly picked ingredients.
Making the most of fresh and seasonal produce, you will create inspired and tasty dishes and learn about the local area's outstanding food.
Held in the purpose built kitchen at Georgie Bass, your chef will teach you to cook dishes you can easily recreate at home. Imparting their wisdom as you go, you'll be sure to pick up some handy tips to take home with you.
And, now comes the best part - eating! Once your feast is cooked, you get to sit down as a group and eat. Taste the freshness! Mmmm mmm.
Cookery classes hold a maximum of 11 participants.
Special dietary needs may be catered for, please advise at the time of booking.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy:
This voucher is for one person; classes have a maximum of 12 people.
Patch to Plate and Foraging classes are held partially outdoors.
Aprons are provided. Closed in comfortable shoes are required.
This experience takes place in Flinders, VIC. This town is 90 minutes from Melbourne, on the Mornington Peninsula.