Highlights

• Indulge in fine dining at a hatted restaurant
• Savour three courses of modern Australian fare
• Iconic waterfront location in Sydney's Rose Bay

Indulge in an exquisite three course lunch or dinner at one of Sydney's most iconic hatted restaurants. Dine on fresh Australian seafood or premium meats and poultry while drinking in panoramic views of the harbour. Select from an outstanding a la carte menu that changes with the seasons.

What's Included?

• Three course meal for two people
• Petits fours
• Tea or coffee

Head to one of Sydney's most acclaimed waterfront restaurants, perched on the water's edge in Rose Bay, for an unparalleled dining experience. Famous for its sweeping harbour views, top-notch seafood and world-class service, you'll soon find out why this 28-year-old dining institution continues to be a favourite for Sydneysiders. Take your seat in the dining room or out on the curvaceous terrace and be tantalised by their extensive a la carte menu. Savour three courses of modern Australian fare that evolves with the seasons and perhaps order a glass of wine or two from their impressive wine list curated by head sommelier, Andrew de Vries.

Sample Menu (Subject to change)

Entree - Your choice of:

• STRACCIATELLA, ROSEMARY AND GARLIC FOCACCIA, CHILLI MARMALADE, BURNT ORANGE, MINT, PISTACHIO (V)
• TEMPURA ZUCCHINI FLOWERS, QUATTRO FORMAGGI, SAFFRON AIOLI, PINE NUT & OLIVE SALSA (V)
• HIRAMASA KINGFISH CRUDO, RICE PAPER CANNELLONI, YUZU KOSHO CURD, TOASTED SESAME, DASHI DRESSING
• KING PRAWN BISQUE, MUSSELS, PIPIS, CROUTON, WHIPPED CREAM, TROUT AND HERRING ROE (NF)
• SOUTH AUSTRALIAN SQUID, SPAGHETTI NERO, GARLIC, LEMON, CHILLI, FRITTO MISTO (NF)
• CATALINA STEAK TARTARE: JACKS CREEK TENDERLOIN, DIJON AIOLI, CORNICHON, CAPERS, ESCHALOT, PARSLEY, SOURDOUGH CROUTON (DF, NF)

Main - Your choice of:

• SHIITAKE MUSHROOM TORTELLINI, MANJIMUP TRUFFLE, SAUTÉED CAVOLO NERO, GARLIC, MUSHROOM AND SOY JUS (V, DF, NF)
• SALTWATER BARRAMUNDI, SPANNER CRAB, PRAWN, SAFFRON CAVATELLI, LEEK CREAM, BOTTARGA, SOFT HERBS (NF)
• WHOLE YELLOW BELLY FLOUNDER, CAULIFLOWER PURÉE, PINE NUTS, SAGE BEURRE NOISETTE
• PAN FRIED SNAPPER, POTATO AND GARLIC MASH, LEMON CAPER BUTTER SAUCE (GF, NF)
• 180G JACKS CREEK TENDERLOIN (MBS 3+) DUCK FAT ROAST POTATO, ROASTED ESCHALOTS, SOUBISE CREAM, CARAMELISED ONION JUS (GF, NF)
• PAN ROASTED RIVERINE LAMB RACK, TAHINI YOGHURT, BRUSSELS SPROUT, HARISSA, TOASTED ALMONDS, PICKLED KOHLRABI (GF)

Dessert - Your choice of:

• APPLE, PLUM AND RHUBARB PAIN PERDU, CALVADOS CUSTARD, CRÈME FRAÎCHE (NF)
• CARAMELISED FIG, BITTER CARAMEL MOUSSE, BRIK PASTRY, PISTACHIO ICE CREAM
• CHOCOLATE AND ORANGE MOUSSE, CHOCOLATE BROWNIE, AMARENA CHERRY, COFFEE ICE CREAM (GF, NF)
• QUINCE TERRINE, ROSE YOGHURT TUILE, QUINCE SORBET (VEGAN, NF)
• CLASSIC LEMON TART, FRESH RASPBERRIES, LEMON MASCARPONE (NF)
• AFFOGATO: ESPRESSO COFFEE, CHOICE OF LIQUEUR, BISCOTTI, VANILLA ICE CREAM
• FULL CHEESE SELECTION, QUINCE PASTE
• COFFEE, TEA AND PETITS FOURS

(V) Denotes vegetarian, (GF) denotes gluten-free, (DF) denotes dairy free, (NF) denotes nut free. Bread & butter: Catalina's Sourdough Bread baked on the premises daily; hand-crafted butter made in-house. Please, no variations to the menu.

With advance notice, you can pre-order your favoucrite dishes, luxury foods including lobster and mud crab and family roasts. Degustation menus with matching wines and banquet menus also available.

Session Length

• This experience is available Monday to Friday only, and is subject to availability
• Not available on weekends, public holidays or special event days
• Lunch available at 12pm or 2:30pm only
• Dinner available at 6pm or 8:30pm only