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Indulge in an exquisite three course lunch or dinner at one of Sydney's most iconic hatted restaurants. Dine on fresh Australian seafood or premium meats and poultry while drinking in panoramic views of the harbour. Select from an outstanding a la carte menu that changes with the seasons.
Head to one of Sydney's most acclaimed waterfront restaurants, perched on the water's edge in Rose Bay, for an unparalleled dining experience. Famous for its sweeping harbour views, top-notch seafood and world-class service, you'll soon find out why this 26-year-old dining institution continues to be a favourite for Sydneysiders. Take your seat in the dining room or out on the curvaceous terrace and be tantalised by their extensive a la carte menu. Savour three courses of modern Australian fare that evolves with the seasons and perhaps order a glass of wine or two from their impressive wine list curated by head sommelier, Andrew de Vries.
Sample Menu (Subject to change)
Entree - Your choice of:
Main - Your choice of:
Dessert - Your choice of:
(V) Denotes vegetarian, (GF) denotes gluten-free, (DF) denotes dairy free, (NF) denotes nut free. Bread & butter: Catalina's Sourdough Bread baked on the premises daily; hand-crafted butter made in-house. Please, no variations to the menu.
With advance notice, you can pre-order your favoucrite dishes, luxury foods including lobster and mud crab and family roasts. Degustation menus with matching wines and banquet menus also available.
This voucher is valid for two people.
Smart dress is recommended.
This experience takes place in Rose Bay, NSW.