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Turn your gin obsession levels from novice to pro as you learn how to make your favourite spirit during this interactive class. Each station houses a hand-made Italian copper still which you'll use to create your bespoke gin, bottled to take home. Enjoy a three course lunch at the Farm Eatery.
Let your creative side run wild as you become a gin distiller for the day at Durand Distillery. On arrival, you'll be taken to your station which houses a hand-made Italian copper still, ready to be the fountain upon which you concoct your bespoke gin. A gin extraordinaire will guide you through the process of making your very own gin, using some of the most popular botanicals as well as some lesser known treasures. They will teach you the techniques used to craft their gins, giving you the confidence to roll up your sleeves and create something spectacular. Play around with a host of botanicals and once you have finished selecting, measuring and recording your recipes, it will be time to lift the lid on the still.
Enjoy a beautiful three course lunch at the Farm Eatery while the stills work its magic, mixing all the flavours you have chosen. Once complete, your guide will measure and break back the spirit from still strength to bottle strength with pure water for a cleaner taste. Bottle and take home your gin, ready to be shared or enjoyed all on your own.
Please allow approximately four hours for the duration of this experience.
Minimum age 18+
Participants must be 18 years old or over as this experience involves alcohol; photo ID may be required.
This experience takes place in Nuriootpa, SA.