Learn to make juicy and mouthwatering pan-fried gyozas in this hands-on cooking class. Under the guidance of an experienced chef, have a blast sharpening your culinary skills, mastering new dishes and tasting everything you create!
Say goodbye to dry, bland supermarket dumplings! This three hour cooking class led by a professional chef will teach you to make traditional gyoza filling from scratch as well as other popular Japanese favourites including karaage. After all of your hard efforts, you'll sit down with your fellow classmates to enjoy a delicious meal made by you!
Sample Menu (Subject to change)
This experience is three hours in duration.
Please advise of any dietary requirements at the time of booking.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
This experiences requires a minimum of six guests to operate. If minimum number isn't reached, the provider reserves the right to cancel the class up to 7 days prior to its date. In this case, you will be given the option to rebook for another class at a later date in a form of a credit note.
This is an immersive, hands-on class. You will be on your feet most of the time so please wear comfortable, closed-toe shoes.
Cooking is all about team-work and sharing a good time, so the working stations are designed for two people. Therefore, if you've purchased one voucher only for this class and are coming by yourself, you will be paired with another guest. A great way to make new friends!
This experience takes place in Rosebery, Sydney.