Name: American Smoking BBQ Cooking Class - Sydney
Price: 190.00 AUD
Availability: InStock
Rating: 4.6 (84 reviews)

Highlights

Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
Use charcoal, meat rubs and low and slow cooking methods
Enjoy all your creations at the end of class

Take a hands on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you barbecue!

What's included?

Friendly instruction from a qualified chef
Drink on arrival
All ingredients and utensils
Use of an apron
Eat your creations at the end of the class
E-book with class notes, chef tips and recipes
Bonus BBQ School online store credit, emailed after class

Experience the rich flavours and time-honoured techniques of authentic American barbecue in this hands-on smoking and BBQ cooking class. Inspired by the famous barbecue regions of Texas, Memphis, Carolina and Kansas City, this immersive experience is perfect for anyone looking to master the art of low-and-slow cooking. Led by experienced chefs, you'll learn essential smoking and barbecuing techniques, including temperature control, fuel management, seasoning methods and the secrets behind achieving tender, flavour-packed meats. Discover what makes American barbecue one of the world's most celebrated cooking styles and gain practical skills you can recreate at home.

After a welcome drink and introduction to the day's menu, you'll work alongside fellow food lovers to prepare a delicious American-style barbecue feast. Throughout the class, you'll be involved in key stages of the cooking process, learning professional tips and techniques while gaining a deeper understanding of smoking and barbecue fundamentals. As the cooking comes together, you'll enjoy a feast of slow-cooked meats and classic barbecue accompaniments, showcasing the bold flavours and regional influences that have made American BBQ famous around the world. Whether you're a backyard barbecue enthusiast or simply love great food, this American Smoking BBQ Class is a fantastic way to build your confidence, expand your cooking skills and enjoy an unforgettable barbecue experience.

Once completed you will sit down and eat your first creations, matched with a craft beer. Next up is making the salads and carving the slow cooked meats. Sit down again and enjoy the rest of your carnivorous feast.

Entrée

Bacon Wrapped Jalapeno Poppers

Mains

Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter

Dessert

Spicy Cinnamon and Chilli Chocolate Brownie

Important information

Session Length

This class runs for three hours
Class dates run all throughout the year, please see schedule for times and dates

Restrictions

You must be 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

It is reccomended to wear covered shoes and comfortable clothing
Menu is subject to seasonal change

Cancellation

Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
7 Days to Within 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Numbers on the Day

This class runs with a maximum of 20 people.

Other Info

If you have dietary requirements, please notify experience provider once your booking has been confirmed.

Location

This experience takes place at Centennial Park.

Reviews

4.6

84 reviews

5 stars 64

4 stars 13

3 stars 3

2 stars 1

1 star 3

Amazing Class and Teacher

john 17 March 2026

We had an amazing time at this class. So, hands on and full of fun and tasty recipes. We loved it. Thank you!

Customer Experience

Hi John, Thank you for the lovely feedback! We’re so glad you enjoyed the hands‑on class and had fun creating some tasty dishes.

19 March 2026

Not a good experience

Maureece 3 February 2025

Not a good experience. Is held in the worst location in Sydney. No parking near the venue and took me over 40 minutes to find a car spot. When I found a car spot the venue was 2km away and i was running a half hour late. I was not able to physically walk to the venue because of a pinched nerve in my back. They would not provide a refund or a rebooking. Would not recommend to anyone.

Customer Experience

Hey Maureece, thanks for your feedback. Great customer experience is incredibly important to us so we're deeply sorry to hear your experience has fallen short of expectation. We'd love to get a better understanding of what went wrong so we can improve. Could you please email us at info@redballoon.com.au, we'd be happy to help.

4 February 2025

Great experience - Had Fun!

Jackinthebox 9 September 2024

Thanks to the crew at the BBQ cooking school. I had a great time and the food was awesome!

Customer Experience

Hi, thanks so much for your valuable feedback. We are so happy to see you enjoyed your American Smoking BBQ Cooking Class.

10 September 2024

The class was relaxed, enjoyable and informative

Anthony 15 July 2024

The whole experience started on arrival where the staff were very pleasant and welcoming. Even with a full class, the head chef put us at ease and explained everything clearly. No pressure, you could really do as much or as little as you wanted. At the end of it all we had a feast fit for the king. Great experience, great food, great skills. Thank you

Customer Experience

Hi Anthony, we’re so happy to hear about your positive experience! Thank you for taking the time to share your feedback with us.

16 July 2024

There was some basic BBQ information provided

Peter 29 May 2024

The venue was well equipped, and the class was conducted in a very friendly manner. There is room to provide more than basic information (tips and tricks) about managing difficult cooking techniques and preparing meats and vegetables for different BBQ styles.

Mya

Hi Peter, your feedback is important to us, and we’re so glad to hear that you enjoyed your experience!

30 May 2024

Meat BBQ Cooking Class Centennial Park

John 18 March 2024

Course covered with many aspect of BBQ cooking and had two very experienced chef presenters. It was interactive and produced an excellent lunch.dn

Keerat

Hi John, we’re delighted to hear about your positive experience! Thank you for taking the time to share your feedback with us.

19 March 2024

BBQ Cooking Class was Top Class

Murray and Sandra Quinn 17 March 2024

We attended this BBQ Cooking class and walked away with much more knowledge than we expected, it was fun & informative.

Mya

Hi Murray and Sandra Quinn, your feedback is important to us, and we’re so glad to hear that you enjoyed your experience!

17 March 2024

The Cooking Class was very informative & hands on

Mike 4 February 2024

Enjoyed the interactive session very much, particularly the results of the day.

Seafood BBQ Cooking Course - Centennial Park

Murray 4 December 2023

Great hands-on experience. Good instructors and venue.

Great Experience, picked up great new tips

Stewart 26 October 2023

Had a great day with the team, very welcoming, very knowledgeable and nothing was a hassle. Accommodating for every level of expertise. Learnt a few new things, confirmed a few things all while cooking meat and sharing a beer to two. great experience