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3 Course Dinner with Wine at Sydney Opera House - For 2

Sydney, NSW - Show on map
Midden by Mark Olive

3 Course Dinner with Wine at Sydney Opera House - For 2


  • Enjoy dinner at a breathtaking location on the harbour's edge
  • Your choice of dishes from a 3 course menu celebrating indigenous cuisine
  • Cocktail on arrival with a bottle of wine to share

Experience a unique and unforgettable dining experience at Midden by Mark Olive. Indulge in a 3 course menu that draws on Mark’s Indigenous Australian heritage, celebrating locally sourced native Australian ingredients, all while soaking up one of the best views in Sydney.

What's Included?

  • 3 courses
  • Cocktail on arrival
  • Bottle of wine shared between 2
  • Still/Sparking water
  • The best views in the world

Boasting incredible views harbour-side at the Sydney Opera House, enjoy a romantic evening or celebrate with your loved one as you share in a menu that heroes native indigenous foods. Enjoy a cocktail of your choice on arrival, and savour exquisite dishes, paired with a bottle of wine of your choice.

Sample menu (subject to change)

Entree (guests to choose one)

  • Native Herb Infused Chicken Liver Parfait - Davidson's plum and port wine jelly, home-made pickles, Davidson’s plum pearls, toasted Tasmanian mountain pepper flat bread
  • Bush Tomato Soup - Indigenous herbs, veggies, damper *V, GFO
  • Lemon Myrtle & Pepperberry Cured Salmon - Lemon myrtle & gin cucumber, lemon aspen gel, lemon myrtle pearls *GF, DF

Main (guests to choose one)

  • Smoked Blue Gum Barramundi - Chardonnay vinegar mash, Dutch carrots, lemon aspen white wine cream sauce *GF
  • Black Olive Pappardelle - Roasted capsicum, sun dried tomato, mushroom, sea parsley, salt bush, pepper leaf *V, VNO, GFO
  • Braised Wallaby Shank - Native infused tomatoes, sweet potato rosti *DF
  • Quandong Chicken - Warrigal greens, roasted pine nuts, Dutch carrot, cauliflower blossom *GF, N

Sides (guests to choose one to share)

  • Roasted duck fat kipfler potatoes, native thyme *DF
  • Steamed broccolini, warrigal greens, seared lemon cheek, lemon myrtle oil *V, GFO, DF
  • Mixed leaves, orange, tiny tom tomatoes, cucumber, roasted capsicum, riberry vinaigrette dressing *GF, VN

Dessert (guests to choose one to share)

  • Mark Olive’s Bush Pavlova - Native fruit coulis, roasted wattleseed cream *V, GF
  • Double Chocolate River Mint Mousse - Roasted macadamia wafers *GFO
  • Strawberry Gum Pana Cotta - Candied pepitas, sunflower seeds, poached strawberries *VN, GF

Session Length

  • This experience has a duration of 2 hours


  • Participants must be 18 years and over to consume alcohol; photo ID may be required
  • Please advise of any dietary requirements or food allergies at the time of booking
  • Pre bookings are required


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This experience is for 2 people.

Dress Code

Smart casual.

This experience takes place on the Western Boardwalk, Sydney Opera House.

For 2 people
2 hours

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