3 Course Dinner at Dundee's on the Waterfront - For 2

Indulge in a 3 course Modern Australian dinner at Dundee's Restaurant on the Waterfront in Cairns overlooking the Trinity Inlet and lush mountainside. If the flavours of Australia could be plated up, then you’ll find them here. Begin with a Chef's soup of the day before opting for a Chargrilled Eye Fillet grilled to perfection, a wild caught Barramundi with fresh prawns or Chicken Breast bursting with flavour. Finish this elegant Cairns waterfront with a delicious dessert.

Dinner Menu D (Subject to change)

Starter - Crusty dinner roll with plain whipped butter Entree - Please choose from selection below

• Chef's special soup of the day
• Ceasar salad (gf) - baby cos leaves, shaved parmesen, anchovies, bacon & croutons in a creamy anchovy dressing
• Aussie connection - Skewered kangaroo & crocodile pieces served on a bed of rice with Dundee's special sauces

Main - Please choose from selection below

• Barramundi & Prawns - Wild caught barramundi, pan seared, served on roast sweet potato with a skewer of prawns
• Baked Chicken Breast (gf) Pocketed with sundried tomatoes and avocado. Oven baked with a creamy macadamia nut pesto saucee
• Flavours of Australia - Chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satay, crocodile tail satay and a tiger prawn skewer served with honey roast sweet potato and Dundee's sauces
• Eye Fillet Steak - Grain fed prime Australian eye fillet cooked to our liking and served with your choice of mushroom, pepper or BBQ sauces

Dessert

• Vanilla Ice Cream - Served in a waffle cone with strawberry coulis and macadamia biscotti
• Marshmallow Pavlova - with passionfruit syrup & blueberry compote