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In this hands-on cooking class, you will learn tips and tricks to reproduce a classic French pastry: The lemon meringue tart. Taught by a professional pastry chef, you will be taken step by step through making sweet dough, lemon curd and Swiss meringue from scratch, as well as piping technique.
Uncover the secrets of the lemon meringue tart in this informative and interactive cooking class. With expert tuition from a professionally trained and passionate French chef, you will be taken through the fine art of creating sweet dough, tangy lemon curd and Swiss meringue that is tinted to the perfect golden brown colour. Learn the finer points of whisking and piping and leave feeling inspired to recreate the recipe at home. The lesson concludes with an indulgent hot chocolate or coffee to complement your creation.
This experience is two hours in duration.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Maximum of 10 people.
Comfortable closed toe shoes.
This experience takes place in Brookvale, Northern Beaches.