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This whisky and cheese experience showcases an impressive and independent selection of malts and is accompanied by a generous selection of spectacular international and local artisan cheeses by two incredibly passionate presenters. An interactive class that allows you to sample gourmet products.
This experience showcases an impressive and independent selection of whisky and local artisan cheeses. A most distinguished and sophisticated tasting experience for lovers of whisky and cheese, this tasting will teach you more about these two delicious products and open your palate to new combinations and tastes.
This masterclass is co-presented by cheese expert Claudia Bowman and one of Australia’s top single malt experts David Ligoff who will enthral you in their showcase of an impressive and independent selection of artisan cheese and whisky.
It includes a whisky cocktail on arrival in the magificent heritage bar at the Sir Stamford at Circular Quay, followed by a 90-minute presentation of four single malt whiskies and six artisan cheeses. None of these would be available at your usual stores.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
There will be a minimum of 10 and a maximum of 16 people.
Smart casual and comfortable.
This experience takes place in Circular Quay, Sydney.