Old Kempton Distillery School with Meals - 3 Days

Highlights

• Three day distillers course at Old Kempton Distillery
• Learn everything from business behind the scenes to the distilling process
• Hands-on tasks, tastings and full ATO approval

Be introduced to the world of whisky, from the distilling process to the business behind the scenes during this three day course at Old Kempton Distillery. Over the course, you will receive expert pointers, experience hands-on tasks in a working distillery and enjoy numerous spirits tastings.

What's Included?

• Full three day course at Old Kempton Distillery
• Visits to leading cooperages, breweries and distilleries
• Hands-on tasks at a working distillery
• ATO manufactoring license approval
• Morning tea, lunch and afternoon tea each day
• Transport between venues
• Full course work book with plenty of take home information
• Full contact list and ongoing support from Old Kempton Distillery

Ever wanted to run your own distillery but unsure of where to begin? This three day distillery course is the perfect introduction, covering everything from the business behind the scenes to the distilling process. Over the three days you will work closely with Old Kempton Distillery in a one on one environment, going through the license application process, identifying what the Australian Tax Office will require from you, what equipment you will need, where to source it and much more. You'll also have the opportunity to see firsthand the brewing, distilling and barrelling processes involved in the production of single malt whisky and other brewed and distilled products at a number of breweries and distilleries. You will be offered a complete hands-on experience in a working distillery, with ample time to discuss and understand all the various aspects to distilling. Enjoy tastings and all meals throughout the course.

Session Length

• This experience operates over three days
• Starts at 8am and finishes at 5pm each day