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Be introduced to the world of whisky, from the distilling process to the business behind the scenes during this three day course at Old Kempton Distillery. Over the course, you will receive expert pointers, experience hands-on tasks in a working distillery and enjoy numerous spirits tastings.
Ever wanted to run your own distillery but unsure of where to begin? This three day distillery course is the perfect introduction, covering everything from the business behind the scenes to the distilling process. Over the three days you will work closely with Old Kempton Distillery in a one on one environment, going through the license application process, identifying what the Australian Tax Office will require from you, what equipment you will need, where to source it and much more. You'll also have the opportunity to see firsthand the brewing, distilling and barrelling processes involved in the production of single malt whisky and other brewed and distilled products at a number of breweries and distilleries. You will be offered a complete hands-on experience in a working distillery, with ample time to discuss and understand all the various aspects to distilling. Enjoy tastings and all meals throughout the course.
Must be over 18 and able to taste spirits.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This experience runs with a minimum of one and a maximum of eight participants.
No spectators available - only full paying customers.
Weather does not affect Distillery School as it does not affect the Distiller's normal day.
Enclosed shoes. Clothes may get damaged and/or dirty.
This experience takes place in Kempton, TAS.