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Infinity Restaurant 3 Course Dinner - For 2

Sydney, NSW - Show on map
Trippas White Group - Infinity at Sydney Tower
For 2 people
Infinity at Sydney Tower

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4 fortnightly payments of $57.50
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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions


  • Dine at 81 floors above street level at Infinity Restaurant
  • Savour three courses of exquisite cuisine
  • Panoramic views of the city's skyline and beyond

Ascend 81 levels above Sydney for an exquisite fine dining experience amongst the clouds. Savour three sumptuous courses from an ever-changing menu which showcases the divine diversity of Australian cuisine, whilst admiring stunning revolving panoramas of the city skyline and beyond.

What's Included?

  • Three course dinner for two people

Be seated for an unmatched sky-high dining experience at Infinity Restautant, located on the 81st level of Sydney Tower. Helmed by Executive Chef Darren Templeman, you can expect an ever-changing menu that expertly celebrates the diversity of contemporary Australian cuisine, marrying the finest local produce with international ingredients and flavours. As you dine, take in the spectacular revolving views of the city skyline, harbour and beyond.

Sample Menu (subject to change)

Entree - Your choice of:

  • Half dozen premium sydney rock oysters, smoked salmon roe, wakame oil (1 dozen + $35 to the 2 or 3 course price)
  • Seared scallops, charred summer squash, roman beans, whipped labneh, basil oil
  • Grilled quail, macadamia cream, compressed shiitake, toasted seeds
  • Ora king salmon sashimi, oyster cream, green apple, kaffir lime, green elk (+ Siberian 3g caviar $20)
  • Western Australian marron, split & grilled, charred lime, bush tomato butter (+ $25 to the 2 or 3 course price)
  • Wagyu "sukiyaki", grilled enoki, soba noodles, chinese cabbage, confit egg yolk, sukiyaki dashi
  • White soy tofu, roasted baby corn, king brown mushroom, pepita pesto (v)

Main - Your choice of:

  • Hiramasa kingfish fillet, seaweed, burnt sweetcorn, ruby grapefruit and lemongrass
  • Lamb rump, twice cooked, radish kimchi, tomato, black olive and shiso
  • Murray cod fillet, snow peas, wood ear mushrooms, ginger, shallot
  • Dry aged roasted duck breast, black barley, bitter radicchio, apple jang, black vinegar sauce
  • Glazed hon miso japanese eggplant, roasted peanuts, sesame, coriander (v)

Desserts - Your choice of:

  • Valrhona chocolate textures, caramelia ice cream, gold leaf
  • Pandan custard, charcoal meringue, butter milk sorbet, thai basil
  • Banana miso, black sesame, scorched blueberry, salted caramel
  • Creme brulee, vanilla, balsamic roasted strawberry, pistachio, mascarpone ice cream
  • Premium cheese plate: Three cheeses - Serves 1-2 (+ $35 to the 2 or 3 course price)

Session Length

  • Please allow 1-2 hours for this experience
  • Available from Monday to Sunday from 5pm to 8:30pm
  • Not available on public holidays or special event days


  • Participants must be 18 years and over to consume alcohol; photo ID may be required
  • Please advise any dietary requirements upon booking. Vegetarian dining options are available
  • Additional charges apply if items are ordered from the grill menu


['Change your booking up to 24 hours before the start time of your experience','Changes are not permitted within 24 hours of your experience','Late arrivals or no shows may result in you forfeiting your experience']

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart, casual clothing is required. No thongs or sports singlets.

Other Info

Additional charges apply if items are ordered from the grill menu.

This experience takes place in Sydney CBD, NSW.

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