Enjoy a 6 course degustation lunch or dinner at one of Sydney's best locations. At the forefront of modern Italian cuisine and reinventing the flavours of Italy in stylish new forms, this experience will be one to remember!
Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket.
Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers.
Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips, caperberries, mugolio.
Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero.
Formaggio - Brunet - Goat’s milk, Piedmont, Italy. Flavour is slightly nutty, rich and creamy with a fresh finish and clean goat’s milk flavour. Texture is smooth and even, dense and a little fudgey.
Selezione di Dolci - Selection of miniature desserts.
Please note: menu is subject to change seasonally.
This experience is 2.5 to 3 hours long and is available from 12 midday Sunday through Friday.
Smart casual or dress up!
A minimum of 24 hours notice is required should you wish to reschedule your booking to another date.