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Spend three days in Margaret River, a picture-perfect pocket of Western Australia, enjoying its wonderful food, wine and natural attractions. You'll walk along the iconic Busselton Jetty, sample local wine and produce, tour Cape Leeuwin Lighthouse and spend two nights in the region.
Flush with world-class food, wine and natural attractions, the Margaret River is the perfect place to spend a couple of days exploring. As you're in the presence of local expert and award-winning guide Neil McLeod, you'll know that every hidden gem will be uncovered. On day one, you'll journey south to the seaside towns of Mandurah, Bunbury and Busselton. Enjoy a leisurely stroll on the iconic Busselton Jetty, the longest timber pile jetty in the Southern Hemisphere stretching 1.8km out into picturesque Geographe Bay. Visit the McLeod Family Farm to see mobs of kangaroos and friendly horses, and take a scenic drive for views of world-class surf breaks before settling into your accommodation.
On day two, you'll immerse yourself in the exceptional food and wine scene of the region. Expect to sample local coffee, cheese, chocolate and olive oil, and visit three boutique wineries for tastings. To break up the day, you'll enjoy a delicious lunch and cleansing ale at Cowaramup Brewery, and feel free to grab a tasting paddle to savour their range. On day three, you'll hear stories of shipwrecks and maritime disaster at Redgate Beach, before heading underground to see remains of megafauna over 50,000 years old found at Mammoth Cave. Continue to the Boranup Karri Forest home to 65m tall trees, then Hamelin Bay, followed by Cape Leeuwin Lighthouse for a guided tour. After a cafe-style lunch, you'll make the picturesque journey back to Perth.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Pack an overnight bag.
This experience takes place in the Margaret River, departing Perth, WA.