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3 Course Fine Dining Lunch at The Marion - For 2

Lake Burley Griffin, ACT - Show on map
The Marion (Grand Pacific Group)

3 Course Fine Dining Lunch at The Marion - For 2


  • Three-course lunch from The Marion's a la carte menu
  • Beautifully located on the iconic Lake Burley Griffin
  • Top quality, seasonal and sustainable produce, and inspired flavours from around the globe

Treat your tastebuds to a delicious three-course lunch at The Marion and you will not be disappointed. Prepared by a team of chefs who have worked tirelessly to create memorable menu that matches the unique venue, this dining experience showcases the best of what Australian producers have to offer.

What's Included?

  • Three-course lunch
  • A la carte menu

Escape to The Marion, situated on iconic Lake Burley Griffin for a memorable fine dining experience that will delight your tastebuds as surely as the unique venue and picturesque views delight your eyes. Select three courses from The Marion’s exquisite a la carte menu; which combines top quality, seasonal and sustainable produce to bring you spectacular dishes. Meticulously prepared, you will be able to savour culinary excellence whilst sitting back and soaking up the serenity with sweeping views over the lake.

Sample Menu


  • Lobster bisque with a ravioli of the tail, petits pois a la Française (add +$6)
  • Cauliflower and Gruyère cheese custard tart with a salad of Spring leaf, black garlic dressing
  • Smoked fillet of beef tonnato, crispy capers and finger lime, rocket, shaved aged parmesan
  • Roast pork loin, rolled with herbs garlic and lemon, sweet and sour peppers, basil


  • Carnaroli risotto with globe artichoke, chestnut mushroom and fine herbs, garlic chips
  • Aquna Murray Cod, cauliflower cream, browned almond and caper butter sauce, crisp chili kale
  • Roast assiette of Muscovy duck, braised lentils de Puy, beetroot and black garlic, macadamia crumb
  • Herb crusted lamb backstrap, pithivier of the neck, Sicilian caponata, labneh and basil oil


  • Lemon and lavender herb creme brulee, langue de chat biscuit
  • Warm chocolate mousse, rose water and milk sorbet, salted caramel
  • Pear and gingerbread crumble, cheesecake ice cream
  • Steamed maple syrup sponge, blood orange anglaise, tonka bean chantilly cream

Session Length

  • Please allow at least 2 hours for this experience
  • Available Monday to Friday, 12 pm - 3 pm (excluding public holidays).
  • Not available on public holidays, special event days such as Mother's Day or Christmas Day


        • Dietary requirements can be catered for at no extra cost, please advise your requirements at time of booking
        • Participants must be over the age of 18 years to be served alcohol; photo ID may be required
        • All menu items may contain traces of nuts, eggs, dairy and gluten.


        • Change your booking up to 48 hours before the start time of your experience, and subject to availability
        • Changes are not permitted within 48 hours of your experience
        • Late arrivals or no shows may result in you forfeiting your experience

        Numbers on the Day

        This voucher is valid for two people. You can request to book for more guests and will be required to pay the difference on the day.

        Dress Code

        Smart casual dress is preferred.

        Other Info

        Red Balloon vouchers must be redeemed prior to arrival, we cannot accept a voucher at the venue if it has not been redeemed.

        This experience takes place in Parkes, ACT.

        For 2 people
        90 minutes
        The Marion

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