There is nothing we love more than good food and good company - which is why we’re excited to celebrate Sydney’s Good Food Month. The festivities kick off this week from Thursday, October 5. Here’s everything you need to know…
As part of Good Food Month, Sydney’s Hyde Park will be transformed into Hyde Park Palms – a desert themed pop-up marketplace full of delicious food from award-winning chefs, led by Hell’s Kitchen Australia star Marco Pierre White.
Food lovers are in for a real treat with a range of events scattered throughout the month. Some highlights to look out for include Africola Sound System – an African-inspired food party dreamt up by celebrated chef Duncan Welgemoed, creator of the highly successful South Australian restaurant, Africola.
Those looking to enjoy a unique dining experience should book in for an evening with Marco Pierre White. Guests will be treated to some of Marco’s signature dishes brought to life with help from Aussie chef, Neil Perry.
If brunch is your favourite meal of the day, you’ll be impressed with the line-up for this year’s Brunch Series with chefs including Darren Robertson, Matt Stone and Jo Barrett to name a few.
Looking for some inspiration for your next date night? Good Food Month have you sorted with two ‘film and food’ nights on October 13 and 20.
Get in the spirit of Oktoberfest with the special event Love Beer, Have Taste presented by Beer The Beautiful Truth. From 12:30pm on October 13 special guest Kerby Craig will share his love of beer and fine food including a special secret dessert – yum!
Not in Sydney this month? You could always create your own Good Food Month with our range of gourmet dining experiences on RedBalloon.