Rated 4.8 out of 5 by 35
Rated 5 out of 5 by Vito Flavour Flavour Flavour!
Great day with a lot of interaction from all the staff.
Being an Australian-Sicilian foodie I felt that I wasn't learning a lot and that I could have actually helped out in the presentation or teaching myself. Having said that I thought the day was pitched at the right level for the majority of participants. I share their passion and loved it!
I was given the voucher because my friends know how much I love food...it's great for beginners or those keen on Italian food options or techniques.
I'd like to suggest they have a more difficult or unusual dish option that makes the crowd go "Wow" and keeps the more experienced people excited.
Sad to hear it's ending soon...which is why I haven't said that I would recommend to anyone.
I have been talking about it since i attended though :)
I would love to run something like this myself one day.
Thanks Girls it was a great day! x
14 April 2013
Rated 5 out of 5 by Grant Wonderful day
The ladies taking the class were very friendly and helpful. The class was conducted in a way that was very clear and instructive.the food cooked was excellent quality and enjoyed by all.
5 April 2013
Rated 4 out of 5 by JennyMay Informative and delicious
This was given to me as a gift so cannot comment on the value for money.
I gained some very positive tips from this course. I understand the cooking school has had to move premises so the set up is not ideal at the moment. I would have liked to be able to chop up the ingredients and do everything from scratch. The tables for preparing food were too low and the facilities were not ideal. We made a three course meal but less is more, I think it would have been more beneficial to make perhaps one course and do everthing from scratch. Hilda was our team leader and she was delightful, we were certainly blessed to have Hilda as our leader. I also think 4 to a table is too much - like I said, less is more. Overall I enjoyed the day.
12 February 2013
Rated 4 out of 5 by Jane1988 Fun Experience
We went in a group of 10 and everyone was extremely satisfied after the experience. The quality of the products they used was amazing and really showed once the food was consumed. The staff were very friendly and happy to offer other advice to cooking questions. We also enjoyed the wine served on the tables.
12 February 2013
Rated 4 out of 5 by pmcneill22 Very enjoyable
I thoroughly enjoyed the art of making pasta. The staff were very informative and the food we made was absolutely delicious
6 February 2013
Rated 5 out of 5 by evo5155 this was fantastic
could not have been happier everything about the day was great.
the owners were professional and helpful. would definately do it again
lots of fun, and you get to eat the yummy food with good company.
17 November 2012
Rated 5 out of 5 The instructors knew their stuff and were easily able to pass on this knowledge and experience. A good fun day without any pressure.
6 August 2012
Rated 5 out of 5 The Cooking school experience was delightful from start to finish. The kitchen was very well organised and the dining room table was beautifully set for us to enjoy the delicious food we cooked matched with lovely wines from Sticks vineyard just down the road. The atmosphere was very friendly, the instruction very clear and easy to follow and the staff were obviously passionate about their food. Most enjoyable.
15 July 2012