Seafood BBQ Cooking Class
- $120
- 19 Reviews
- Location: NSW, VIC & QLD
- For: 1 person
- Check Availability
- Valid for 12 months
- Free exchange
Are shrimps on the BBQ more your style? Let us show you how to cook seafood to perfection on the BBQ. Our experts will show you the techniques to cook mouth-watering seafood and you'll also learn some great new recipes to test on the family next time you fire up the BBQ. Guaranteed to impress!
What's on the Menu?
- BBQ King Prawns with Chilli, Lemon & Herb Pesto
- BBQ Spice Rubbed Tandoori Salmon with Mango and Lime Salsa
- BBQ Squid Salad with Snow Peas, Bean Shoots & Nahm Jihm Dressing
- Whole BBQ Baked Snapper with Mediterranean Marinade
Your seafood BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.
Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Seafood lesson, we look at how and why we want to achieve really moist and crisp seafood, including key buying tips and hints to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product.
We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when you next fire up the BBQ.
During our lessons, we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ - guaranteed to give you positive results everytime!
Please note: These prices are for set public classes. For group and corporate bookings please refer to RedBalloon product code BAR131 – or please contact 1300 87 55 00 for a quote and availability.
This experience voucher is valid for 12 months from date of purchase.
Venue:
Centennial Park - Sydney, Waverley Bowling Club - Sydney, Willoughby Hotel - North Sydney, The Wharf Hotel – Melbourne and Ashgrove Golf Club – Brisbane.
Session Length
Morning & afternoon sessions available on weekends. Morning session starts at 11.30am & afternoon session starts at 3.30pm. This experience goes for 3 hours.
Available Dates:
| Location | Date | Availability |
|---|---|---|
| VIC | Saturday, 18 Feb 2012 | Spaces |
| QLD | Saturday, 25 Feb 2012 | Full |
| NSW | Saturday, 25 Feb 2012 | Spaces |
| NSW | Saturday, 17 Mar 2012 | Spaces |
| NSW | Saturday, 24 Mar 2012 | Spaces |
| QLD | Saturday, 31 Mar 2012 | Spaces |
| VIC | Saturday, 14 Apr 2012 | Spaces |
Last updated on 8 February 2012.
These dates are guidelines only and are subject to daily change.
We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.
Guidelines:
Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.
Numbers:
We operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.
Spectators:
This experience is not suitable for spectators.
Weather:
This experience is not affected by the weather.
Other Info:
The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.
Suitability Information:
This experience may be suitable for people with a hearing impairment.
Reviews
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Great event, great host with great presentation skills. Fantastic food.
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The class was excellent. I took a lot away from it, learnt new things and enjoyed the food and alcohol. The chef was very helpful and knowledgeable. Overall a great experience. Thanks.
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Excellent presentation with very clear presenter_Wayne and helper Peter
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There is nothing I could recommend to enhance the experience we had on the day. I bought it for my Dad for his 60th birthday and we both loved the experience.
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The experience was excellent. We had a great day and I would love to do another coursel.
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The experience was excellent. We had a great day and I would love to do another course
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Excellent course, great food.
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It was a great experience all round, Chef Tony was brilliant and offered advice both specific to the course and also personal advice regarding his preferred seafood.
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It was fantastic and the food was amazing. I went to a 5 star seafood restaurant that evening (although already full from the lunch that we cooked) and the meals were great but did not even compare to what we cooked earlier that day. Great experience!
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Chefs were great fun, entertaining and informative.
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This was my 2nd BBQ Class had a great time planning the next one
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Very enjoyable experience. Great way to build skills. Gerard and his team run an excellent course. I'm planning to do a meat bbq course to further improve my skills
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It was a great experience and excellent value for money!
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It was a really enjoyable afternoon. Gained knowledge and Tony was a great Teacher!!!
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The whole day and set up was very instructive and greatly enjoyable
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It was very good & it was better than I had expected. Phil was excellent , his knowledge, presentation of this course was outstanding,the food & wine also excellent.I had not experienced anything on this menu before, it was easy to prepare & cook & even easier to eat! Dennis & I thoroughly enjoyed the day.Looking forward to receiving our recipes & information on cooking times etc.
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It was a great experience!
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Overall very good experience. Maybe would have liked it to be a little more hands on.
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The chefs were great communicators. They imparted (what seemed ) an enormous amount of practical knowledge in such a short time. the pace of the session was perfect. Combining demonstration, with observation and then hands on was was ideal
Need Help?
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Give Us A Call
1300 875 500 -
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