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Seafood BBQ Cooking Class
Seafood BBQ Cooking Class
  • Seafood BBQ Cooking Class
  • Seafood BBQ Cooking Class

Seafood BBQ Cooking Class

Code: BAR163
  1. Valid for 12 months
  2. Free exchange

Are you confident cooking meat on the BBQ but when it comes to seafood you get a bit nervous and a little unsure? Book into our BBQ Seafood class and we can teach you how to cook seafood to perfection on the BBQ.

On arrival at the session, you will be provided with a cold beer, an apron and welcomed by our Chefs who will outline expected competencies from the session, discuss the format of the day and introduce the menu which includes:

The Menu
•BBQ King Prawns with Chilli, Lemon & Herb Pesto
•BBQ Spice Rubbed Tandoori Salmon with Mango and Lime Salsa
•BBQ Squid Salad with Snow Peas, Bean Shoots & Nahm Jihm Dressing
•Whole BBQ Baked Snapper with Mediterranean Marinade

In our BBQ Seafood lesson, we look at how and why we want to achieve really moist and crisp seafood, including key buying tips to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product to create a dish that makes your guests cheer.

We then get straight in to demonstrating the BBQ King Prawn recipe where you will replicate the dish demonstrated by the Chef and prepare and cook the dish yourself before sitting down together as group to share in the first dish with a detailed wine tutorial matched to the first course.

We then embark on the next courses covering all parts of BBQ myths and secrets as well as a demonstration on the remaining three dishes before being given the tongs and lifters to re-create your recipes yourself.

Throughout this segment the Chefs will guide you through cooking each dish as well as answering any questions or challenges you face at home with your own BBQ or certain seafood recipes!

You will finish this session with confidence to replicate these gourmet BBQ seafood dishes at home as well as being well-equipped to cook different cuts of seafood including crustaceans, fillets and whole fish.

We will send you home knowing that you’re a qualified BBQ Seafood Chef and will be crowned in glory when you entertain at home.


This experience voucher is valid for 12 months from date of purchase.

Venue:

Classes are held at the Shafston Hotel (Brisbane) and the Wharf Hotel (Melbourne). In Sydney, classes rotate between venues including Centennial Park (Eastern Suburbs) and Willoughby Hotel (Willoughby).

Session Length

Morning sessions are available every Saturday and some Sundays which go from 11:30-2:30pm. In busier months we also offer an afternoon session from 3:30-6:30pm on both Saturdays and Sundays.

Available Dates:


Location Date Availability
NSW Sunday, 9 Jun 2013 Spaces
QLD Saturday, 15 Jun 2013 Spaces
NSW Saturday, 15 Jun 2013 Spaces
VIC Saturday, 22 Jun 2013 Spaces
QLD Saturday, 13 Jul 2013 Spaces
NSW Saturday, 20 Jul 2013 Spaces
VIC Saturday, 20 Jul 2013 Spaces

Last updated on 18 May 2013.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

Numbers:

We operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Spectators:

This experience is not suitable for spectators.

Weather:

This experience is not affected by the weather.

Other Info:

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.

Suitability Information:

This experience may be suitable for people with a hearing impairment.

This product is sutable for people with Sensory Impairment - Hearing

Rated 4.5 out of 5 by 28 reviewers.
Rated 5 out of 5 by What a fun and interactive day Had a great time and learnt some really good tips for cooking seafood on the BBQ Location a little hard to get to via public transport, however once you get there its a great venue. Chef (Seamus) was great fun and knew how to have a good time while remain professional. Would recommend this to anyone that wants to have a good time, laugh and learn to cook seafood on the BBQ. 12 May 2013
Rated 4 out of 5 by Excellent Chefs very friendly and obliging.food was excellent and wine was good 4 May 2013
Rated 4 out of 5 by Great afternoon and lovely location for an afternoon of cooking The school was great and my husband and I learnt a lot and got some great tips on cooking seafood as well as applying similar skills to other meats. The only criticism I have is that is was advertised there would be a wine overview and this did not happen, disappointing but otherwise a great day. 20 February 2013
Rated 4 out of 5 by A great day! We enjoyed our experience & feel more confident about cooking seafood. The only thing that was annoying was having to stand for the majority of the time, some suitable seating ie. stools for people to sit on would of been a good idea. Overall this was a great day & well worth the experience!! I would recommend this class & even consider another myself. Thank you! 13 February 2013
Rated 5 out of 5 by BLOODY BRILLIANT Excellent venue, excellent instruction, some good humour combined with appropriate instructional skills by presenters - have already recommended to over a dozen people. Only suggestion - perhaps 4 - 5 people less in the 'class' would have improved viewing situation on some occasions. Have already cooked the salmon dish we were shown to a very appreciative bunch of freinds. Will do more of these courses. 18 January 2013
Rated 5 out of 5 by this was a very informative cooking class Both chefs were very helpful and had the group very relaxed and confident in their ability to cook seafood in the future. The food was excellent, even the meals i cooked myself. 18 January 2013
Rated 4 out of 5 by Pleasnt afternoon I sufferred only one problem. The snapper I had to eat had not been scaled properly. 3 mouthfuls of scales was a bad end to a very good afternoon. 17 December 2012
Rated 4 out of 5 by Fun afternoon of cooking and eating Seafood BBQ school was really enjoyable, we would recommend it to anyone who is inexperienced in BBQ entertaining. 18 November 2012
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