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Excite your senses with a sumptous degustation dinner curated by Luke Nguyen at Botanic House, hidden amongst the luscious foliage of the Royal Botanic Gardens. Served share-style with paired wine, the menu celebrates the perfect fusion of modern-Asian flavours with native Australian ingredients.
Feel enchanted and enjoy a world-class dining experience at Botanic House, situated amidst a garden oasis with glimpses of Sydney Harbour. The exquisite degustation menu expertly curated by Luke Nguyen, blends South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including dumplings, scallops, sashimi kingfish, and spiced poached bananas, with each course matched with wine.
Dinner Tasting Menu (subject to change)
Amuse-Bouche
Shared Snacks and Entrée :
Main:
Dessert:
WINE SELECTIONS
This voucher is valid for two people.
Smart casual.
This experience takes place in the Royal Botanic Garden, NSW.
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