Jacob's Creek Food and Wine Master Class with Lunch - For 2

Barossa Valley, SA



or 4 fortnightly payments of $75

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  • Food and wine master class with a connoisseur
  • Delicious four course lunch
  • Award winning winery

Allow yourself the guilty pleasure of enjoying truly remarkable food and wine matches, as you delve into the world of culinary delights. After the Master Class enjoy a two course lunch, with your choice of main and dessert.

Why You'll Love This

What's Included?

  • Food and wine Master Class plate
  • Four course lunch consisting of a main course, dessert and glass of wine per person
  • Espresso coffee and tea

Sit down and allow yourself to be immersed in the tale of the Barossa in our Jacob’s Creek Master Class experience. This sensory journey will allow you to indulge in truly remarkable wine and food pairings, showcasing the Barossa, Jacob’s Creek, and the international love of this Aussie favourite. Designed to broaden your palate and highlight the complexity of our famed Barossa Signature range, our head chef has prepared an array of seasonal dishes, achieving that all important harmony between flavour and expression.

You will be treated to a 4 course lunch, delicately matched to our cellar door exclusive Heritage wine selection. This bespoke Master Class will evoke a deeper passion for Jacob’s Creek wines and the Barossa Valley region. Inspiring you to step outside what you thought you knew about food and wine, taking you to a whole new level of appreciation for Jacob’s Creek.

The current 4 course lunch menu is served shared style to the table and includes:

  • Coorong mullet, sorrel, white pea, fennel & herb salad
  • Pumpkin gnocchi, goat curd, zucchini & butter
  • Beef filet, red onion jam, olive & caper salad (side dishes served to the table)
  • Shiraz poached pear, beetroot & dark chocolate ice cream

Please note the menu is subject to change.

As the wines are matched to the above dishes, please let us know when booking if you have any dietary requirements.

On the Day

Session Length

  • Available from 11am daily (excluding Christmas Day and Good Friday)
  • Approximate time required is 2.5 hours

Numbers on the Day

This tour runs with a minimum of 2 people and maximum of 8.

Other Info

Please advise of any dietary requirements.

... and Importantly


  • This experience is able to accommodate special dietary requirements. Please advise at time of booking
  • As alcohol is served all guests must be over the age of 18 years
  • Menu is subject to change at chefs discretion


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:


  • Over 5 days prior to the experience date: No charge
  • Within 24 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book.