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Master Barista Advanced Coffee Course

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BAB551

Highlights

  • A two part course to real master the perfect coffee
  • Discover the history of coffee
  • Learn about making the coffee and the milk

This master coffee course will turn you into a true barista, no matter if you are looking for a job as a barista, run a cafe or are just passionate about coffee. During this two-part course our industry-trained instructors will coach you in all the skills needed to make fantastic coffee!

Why You'll Love This

What's Included?

  • Two advanced training courses in etching, fudge art and free-pouring
  • Accredited certificate

Your coffee course consists of two components that can be attended back-to-back or on separate days. During the three-hour basics class you will learn:

  • Where coffee comes from and how it was discovered and refined by the Italians (even most baristas don't know that coffee is the seed from within a cherry that grows on a tree!)
  • How coffee is grown and harvested (you need to know this if you are going to discover the many tastes and aromas of coffee from different origins)
  • How coffee is blended and roasted (we have always said 'in the end, it's all in the blend')
  • How to pour the perfect espresso shot (under-extracted and it's too weak, over-extracted and it's too bitter - we tell you how to make it perfect)
  • The art of frothing creamy, textured milk (you don't want to create 'roadhouse' froth and we show you how to avoid it!)
  • How to pour all the drinks in a café menu with style (you think you can pour a cappuccino - but can you pour a vienna, long macchiato and a doppio?)
  • How to clean your equipment to maintain the taste of your coffee.

During the two-hour coffee art class you will learn:

  • Advanced training in etching, fudge art and free-pouring.
On the Day

Session Length

This course consists of two components - 1x3 hours and 1x2 hours, which you can take back-to-back or on different days. Courses are run on selected dates throughout the year.

Numbers on the Day

Numbers are dependant on the location of your course. In Sydney we can accommodate up to 17 people in a class; Brisbane and Melbourne we can accommodate 10 per class. There are 1-3 instructors per class in Sydney and 1-2 instructors in Brisbane and Melbourne depending on class size.

Weather

This experience is not affected by the weather.

Dress Code

Casual and comfortable.

Other Info

Once complete, you receive an industry-recognised Barista certificate and Coffee Art certificate, coffee menu, an etching sheet and a PDF that contains an ebook, audio podcasts and 3 movies.

... and Importantly

Guidelines

No prior experience is required. BEWARE: This course is an intensive Barista Experience definitely not a froth and giggle experience. Whilst suitable for all coffee-lovers and fun, be prepared to use some serious commercial machinery in your quest for espresso excellence.

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Cancellations within 48 hours of a confirmed class there incur a $55 per person reschedule fee