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Open up your palate to Darwin's impressive culinary delights during this guided lunch tour. The city's rich Aboriginal influence and bountiful local produce will shine through a range of tasting plates you'll savour at multiple venues, guaranteed to awe any foodie!
Spend lunch uncovering tropical Darwin's rich food and drink scene during this delicious walking tour. You'll be taken to a variety of the city's finest restaurants and hole-in-the-wall venues to enjoy a diverse range of tasting plates, using the freshest local ingredients and inspired by Aboriginal culinary influences. The staff or talented chefs will proudly tell you more about their creations upon serving, and in between restaurants your guide will point out cultural and artistic landmarks along the way. Restaurants on the ever-changing roster include Phat Mango, Little Miss Korea, Moorish, Chow, Ruby, PepperBerry Restaurant at the Hilton and Snapper Rocks. Remember to come with an empty stomach! The tour also features Darwin’s fabulous street artworks, many with futuristic augmented reality.
Minimum of six and maximum of 11 participants.
Tours operate rain or shine.
Please dress smart casual. You may want to wear a short-sleeved collared shirt and shorts in Darwin’s tropical climate, but no singlets or thongs please. Comfortable covered walking shoes are recommended.
Download the app Get the free ‘Darwin Street Art’ app for Apple or Android devices to see futuristic augmented reality during your walk. Your guide also carries an iPad if you want to view it on a bigger screen. Find out more about Darwin's vibrant street art scene. MENU SAMPLES, local ingredients • Paperbark-smoked barramundi with roasted bush tomato salsa and damper bruschetta • Gin-cured Spanish mackerel, radish, herbs, grapefruit, mango vinaigrette • Buffalo carpaccio with river mint salsa verde, pickled Spanish onion and taro • Slow cooked pork belly with charred leak, saffron infused pear with a chilli ginger Kakadu plum caramel, topped with wattle seed and peanut crumble • Green papaya salad • Berber spiced kangaroo with tomato jam • Whole chargrilled gold band snapper with cashew sauce • Barramundi fillets in turmeric, lemongrass, curry leaves, coconut • Char grilled beef in local betel leaf • Garlic mango prawn beetroot salad • Salt and pepper marinated crocodile
This experience takes place in Darwin, NT.
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