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Vietnamese Cooking Class - VIC

Richmond, VIC
00
OKA005
Adult
$165

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$165

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Highlights

  • Take inspiration from the delights of Vietnam's countless street food vendors
  • Recreate some of the most popular Vietnamese street food
  • Learn the fundamentals of Vietnamese ingredients and flavours

Imagine walking the bustling streets and markets in Hanois Old Quarter; sampling healthy rice paper noodle rolls and enjoying a delicious bowl of pho or relaxing with an icy Vietnamese coffee to tickle your tastebuds. Authentic and vibrant, Vietnamese food is a must try on this hands-on experience.

Why You'll Love This

What's Included?

  • 3hr Vietnamese cooking class with expert Chef tuition
  • Refreshment drinks throughout the class
  • Use of all cooking equipment and utensils, including apron
  • All ingredients provided

HANOI CLASSICS

Taking inspiration from Hanoi’s streets abuzz with sights, colours, smells and sounds, this is the best place to find authentic Vietnamese food. From the iconic beef soups and rice paper rolls, imagine yourself relaxing with an icy fruit drink to tickle your tastebuds.

  • Goi Cuon – Fresh Rice Paper Rolls
  • Nuoc Cham – Dipping Sauce
  • Pho Ga - Demonstration of Vietnamese Pho Noodle*
  • Bo La Lot - Beef in betel leaf

STREET FOODS OF SAIGON Jan Mar May Jul Sep Nov

Strap yourself in! Saigon is a fast-paced city with limitless energy. A city that breathes life and vitality reflected in its people and its food. Zip through the streets by motorbike and then stop to revel in the delights of countless street vendors.

  • Ch gio - Spring rolls - Vegetarian or Pork
  • Nuoc Cham - Fish sauce dip
  • Cha Tom - Sugar Cane Prawn
  • Banh xeo - Saigon pancake and stuffings
On the Day

Session Length

  • Please allow 3-4 hours for the duration of this experience
  • Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class

Numbers on the Day

There will be a minimum of 5 participants and maximum of 12 participants.

Dress Code

Please wear close toed shoes appropriate for kitchen environments.

... and Importantly

Restrictions

The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing.

Guidelines

  • Please dress comfortably for a kitchen equipment
  • Long hair should be tied back and jewellery kept to a minimum
  • Shoes should be non-slip and must be closed-in
  • Participants should advise provider about any dietary requirements

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.

  • A $25 fee will be charged for any cancellations made within 7 days of scheduled class
  • No charge will be made to move the class to another date or time before 7 days of scheduled class