Garden To Table Cooking Class

00
FOV020
Adult
$245
Child
$165

Subtotal:

$245

or 4 fortnightly payments of $61.25

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Highlights

  • Cooking with passion
  • Forage in the veggie garden
  • Back to basics

In this unique experience you will spend a day fully immersed on a gorgeous Kangaroo Valley property creating a five course menu using a range of cooking techniques and traditions, including picking produce straight from the garden.

Why You'll Love This

What's Included?

  • 5 course degustation menu
  • Simple cheese and bread making
  • Experience the pleasure of picking fresh produce straight from the garden
  • Full day experience
  • Start with a delicious country morning tea
  • Expert tuition
  • All ingredients and equipment
  • Take home recipe booklet

This is a true Garden to Table experience. Start the day foraging in the vegetable garden picking the fresh herbs and veggies that will be used in your cooking class. Then, journey back to some Italian roots and share the art of making Mozarella and ricotta cheeses, crispy focaccia and fresh silky pasta. Combine the freshly picked ingredients and new found skills with simple, rustic cooking to create a sumptuous long country lunch.

On the Day

Session Length

This is a full day experience from 9am - 3pm.

Numbers on the Day

There is a maximum of 12 people per class and a minimum of 6 to proceed.

Dress Code

Please remove all jewellery (rings, bracelets etc) and wear enclosed shoes.

... and Importantly

Restrictions

Child pricing applies to children aged 8 - 14. All children must be accompanied by a full paying adult

Guidelines

  • Menu subject to seasonal change
  • Unfortunately specific dietary requirements cannot be accommodated
  • There is no liquor licence, however you are welcome to BYO

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.

  • No refunds or reschedules will be provided for No Shows.