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Thai Cooking Class

Alphington, Melbourne
00
PAL983

Highlights

  • Hands on Thai cooking class
  • Maximum 6 people per session
  • Menu changes according to season

Here's your chance to learn how to cook authentic Thai food! This Thai cooking class is perfect for anyone wanting to learn the secrets to preparing genuine Thai cuisine. With a focus on hands-on cooking and under the watchful eye of your chef, you'll be preparing delicious dishes to impress!

Why You'll Love This

What's Included?

  • Recipe booklet
  • Your creations to take home
  • Glass of wine or Thai beer at the end of the class!

On arrival you will be welcomed by the chef. You will be provided with instructions on how to use the equipment and demonstrate all the wonderful fresh ingredients that you will use to create your delicious Thai dishes.

Throughout the cooking class, you will learn how to source these ingredients for yourself. The menu for this cooking class changes seasonally (4 menus a year) according to your booking date. There are 5 dishes that you will be learning in the class.

Dazzle your friends and family with your ability to produce authentic and delicious dishes from Thailand with this 100% hands-on cooking class.Following a few simple demonstrations, you will commence preparing your Thai dishes, one participant at a time.

Summer (Jan - Feb)

  • Make your own original Red Curry Paste
  • Kaeng Daeng Bet – Duck breast in Red Curry
  • Pla Goong - Seared Prawns Salad
  • Moo Grorp – Roasted Pork Belly with Chinese Broccoli
  • Khao Soi – Thai Laksa Soup with egg noodles
  • Fresh Mango and Sticky Rice

Autumn (March - May)

  • Make your own original Penang Curry Paste
  • Kaeng Penang Gair - Lamb in Penang Curry
  • Goong Kratiem - Prawns in Pepper and garlic
  • Kaeng Ba Gai - Hot spicy Jungle Curry with Chicken
  • Kor Moo Yang – Grilled Pork Neck
  • Yum Tua - Nut Salad

Winter (June - Aug)

  • Make your own original Massaman Curry paste
  • Kaeng Mussaman Gai - Chicken in Mussaman Curry
  • Moo Gatee - Pork Dip
  • Yum Neua – Grilled Beef Salad
  • Sam Kassart - Three Kings. Lightly battered crunchy prawns, calamari portions and Rock Ling fillet, stir fried with seasonal vegetables
  • Mee Grorp – diced prawn and chicken stir fried with crispy noodles

Spring (Sept - Dec)

  • Make your own original Yellow Curry paste
  • Kaeng Luang Ba - Seafood in Yellow Curry
  • Som Tum – Papaya Salad
  • Gai Yang – Barbequed Chicken with dipping Sauce
  • Pad Neua Krapow - Beef and Basil Stirfry
  • Por Pia Ruam Puk - Vegetarian Spring rolls
On the Day

Session Length

  • Classes are now held in two sessions: every Saturday
  • Session 1: 10am to 12:30pm and (Subject to availability)
  • Session 2: 1:30pm-3:30pm (Subject to availability)
  • Wednesdays-Fridays and Sundays are subject to availability and/or if you book with 3 or more guests)
  • Please book as far in advance as possible to secure your preferred date.

Numbers on the Day

The price quoted is for one person. Enjoy the luxury of a cooking class with a maximum of only 6 guests, ensuring you of personalised individual attention from the chef.

Weather

This experience takes place indoors and is therefore not affected by the weather.

Dress Code

Please wear casual and comfortable clothing with closed in shoes.

Other Info

On completion of this class, you are welcome to either take home your creations or share them as a group with a complementary wine or beverage of your choice. You will also receive recipes for each of the dishes you prepared during the class and a lovely certificate signed by the chef.

... and Importantly

Guidelines

Due to the ingredients used menus and recipes cannot be modified for this experience.

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.