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Thai Cooking Class - Neutral Bay - 2 Hours

Neutral Bay, Sydney
00
SCS11941
General
$125

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$125

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Highlights

  • Taught by an experienced Thai Chef
  • Hands on cooking experience
  • Enjoy a meal at the end of the class

Budding chefs get ready! Gain skills to master sophisticated Thai food, unique recipes, and learn the history of the cuisine as well. Take your taste buds on a truly tantalizing and terrific modern Thai journey!

Exclusive to RedBalloon

This product is only available to RedBalloon customers

  • Exclusive
  • 1 person
  • Duration - 2 hours
  • Location - View Map
Why You'll Love This

What's Included?

  • Impressive cuisine taught in a relaxed environment
  • Ingredients, aprons and recipes provided
  • Glass of wine with the meal you create

Menu

At this class you will be cooking at least 3 fragrant and delicious dishes from the following:

  • Coconut and galangal soup with chicken and Asian mushrooms
  • Chilli and prawn relish with witlof and cucumber
  • Chilli and bean sprout omelette with oyster sauce
  • Barramundi with a rich red coconut curry and morning glory
  • Jungle curry of pan seared duck breast with fresh herbs

Your experienced chef, former executive chef of a renowned Thai restaurant, will take you through the flavours of modern Thai food.

His enthusiastic yet relaxed approach means budding cooks will be given the skills and tools to master sophisticated Thai food, unique recipes, and will be provided with a sense of history about the cuisine as well. It is a fully hands-on experience where you will be cooking your own food in a clean, well presented and professional cooking school facility. Once the cooking is complete, you will sit down to enjoy your delicious culinary creations with a rewarding glass of wine.

On the Day

Session Length

  • This experience lasts 2 to 2.5 hours
  • Available on selected weekday evenings from 6:30pm and Weekends from 11:00am.

Numbers on the Day

Group size ranges from 6-16.

Dress Code

Please dress comfortably, and wear enclosed shoes.

... and Importantly

Guidelines

  • Participants must be a minimum of 16 years old
  • Special dietary requirements can be accommodated, please advise upon booking