Activity Highlights

Learn from the local experts - Professionally run by a local Sri Lankan chef
Unique cultural heritage of Burgher & Singhalese brings a distinctive quality to this class
Explore a combination of spices and their use in creating specialised dishes
This class is an informal session where you learn the basics through an evening of fun and a celebration of food

This class is not a cooking course it is an informal session where you learn the basics and share in the suppliers experiences. The chefs are not professionally trained, just home taught by their families and enjoy cooking and celebrating with food. You will learn how to make Sambols, chutneys and curries using traditional spices like cinnamon, cloves and cumin. The aromatic roasted spices, flavoursome herbs and the combinations of these used in creating mouth watering dishes will leave your taste buds asking for more... Come for an evening of fun, and celebration with food.

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