Spanish Cooking Class

Moonee Ponds, VIC
00
PIF11081
General
$150

Subtotal:

$150

or 4 fortnightly payments of $37.5

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Highlights

  • Learn to make a variety of tapas dishes and authentic Paella
  • Enjoy the fruits of your labour with homemade Sangria
  • Spanish cooking class with all ingredients provided

Spanish cuisine is full of surprises. Learn the skills to create stunning tapas dishes and Paella to tantalise and wow your guests. At the end of the experience enjoy your creations with a glass of authentic Sangria!

Exclusive to RedBalloon

This product is only available to RedBalloon customers

Why You'll Love This

What's Included?

  • 3.5 hour Spanish cooking class
  • All ingredients, equipment and apron to wear during class
  • A recipe book to take home

This class will include the preparation of a variety of tapas dishes and the very traditional Paella as well as a beautiful dessert. When the cooking is finished you will sit down and enjoy your meal with a glass of Sangria! All dishes are made with the finest and freshest seasonal ingredients.

Gluten free options are also available, please advise at time of booking.

In the class we cover around 8-10 different recipes. Here is an example of the types of dishes covered:

  • Spanish Tortilla
  • Croquettas de Jamon
  • Spanish Meatballs with Sherry
  • Prawns with Chorizo and Chilli
  • Calamari with aioli
  • Almond crusted Manchego cheese with garlic vinaigrette
  • Pinchos with pork belly, green chilli & lemon zest
  • Pasta cooked in squid ink with clams & garlic mayonnaise
  • Roasted beetroot salad with fennel & cumin
  • Green salad with manchego cheese
  • Paella with seafood
  • Paella with chicken, chorizo & beans
  • Crema catalana
  • Spanish Churros with Orange
  • Sangria

The menu is subject to change.

On the Day

Session Length

  • This experience lasts for 3.5 hours and runs on selected Saturdays and Sundays at 2pm and some evenings during the week

Numbers on the Day

Minimum numbers for cooking classes are 6.

Dress Code

Please wear flat closed in shoes and no shorts.

Other Info

Menus change seasonally due to the availability of seasonal produce.

... and Importantly

Guidelines

  • Minimum age is 14 years old
  • Dietary requirements including gluten free and fructose intolerant can be accommodated - please advise at time of booking

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and are arranged directly with them according to this policy:

  • Bookings can be rescheduled to an alternative date if arranged more than 72 hours of the original booked class
  • Missed cooking classes will not be refunded and cannot be rebooked
  • The experience provider reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 6 people