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Seafood BBQ Cooking Class - Centennial Park, Sydney

Sydney NSW
00
BAR029
General
$125

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$125

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Highlights

  • Hands on seafood BBQ cooking class taught by a qualified chef
  • Tips, tricks and handy techniques
  • You will enjoy a two part wine tasting with your meal

You might be a bbq meat expert but can you throw a shrimp on the barbie? If you need some help cooking seafood on the barbecue this is the class for you! Very hands on, lead by a qualified chef, you get to eat your creations at the end of the class and you'll enjoy a wine tasting too.

  • 1 person
  • Duration - 3 hours
  • Location - View Map
Why You'll Love This

What's Included?

  • Hands on seafood bbq cooking class
  • All equipment and ingredients
  • Gourmet bbq meal (that you cooked)
  • A two-part wine tasting
  • Professional chef instructor
  • Class notes, chef tips and recipes included

Seafood can be barbecued too! This cooking class shows you just how easy it is. Lead by a qualified chef with expertise in bbq cooking, you will be shown how to create each dish and then have a go for yourself – guided by the expert every step of the way.

You’ll hear tips, tricks and advice plus bbq myths will be debunked. And the best part, the first course is accompanied by a wine tasting session, plus you get to eat all your yummy seafood creations! Prawns, squid, snapper and salmon all coupled delicious salad and veggies.

You’ll leave the class armed with information and the confidence to cook seafood on the barbecue at home.

Menu

On Arrival

  • Turkish Bread with Pukara Balsamic and Oils

Starter

  • Patak's Korma BBQ King Prawn Skewers with Toasted Coconut and Lime

Entree

  • BBQ Spiced Crusted Squid Salad

Main

  • BBQ Whole Roasted Spiced Snapper
  • Crispy-skinned Salmon Fillet with Wilted Greens, Ginger and Sesame
On the Day

Session Length

  • This experience is run on select days throughout the year (generally 1 per month)
  • Subject to availability
  • The experience provider will confirm availability with you
  • Please Note: NSW has two Sydney locations - please check the confirmation email from BBQ School for venue location

Numbers on the Day

Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is recommended to bring a jumper as the class is held in an outdoor location.

... and Importantly

Restrictions

You must 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

  • Classes are totally self-contained and can be enjoyed on your own or in a group
  • Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
  • No group bookings

Cancellation

Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

  • Over 72 prior to the experience date: No charge
  • 72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you.
  • No Shows and Late Arrivals:  Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.