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Stocks, Sauces and Soups Masterclass with Wine

Melbourne, VIC
00
CBC001
General
$195

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$195

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Highlights

  • Hands on cooking class with an expert chef
  • Learn and taste what you make
  • Pick up tips, tricks and a recipe booklet to keep!

Stocks and sauces play an important role in the culinary world as they form the basis of creating wonderful rich, flavoursome dishes. Now it's your chance to master these techniques in this hands-on cooking class and impress your friends and family with your delicious culinary creations.

Exclusive to RedBalloon

This product is only available to RedBalloon customers

  • Exclusive
  • 1 person
  • Duration - 1/2 day
  • Location - View Map
Why You'll Love This

What's Included?

  • Six hour cooking class guided by an experienced chef
  • Learn the fundementals and techniques of soups, stocks and sauces
  • Morning tea/coffee, cake and biscuits
  • Four course lunch built around the stocks, sauces and soups, plus more
  • Comprehensive recipe booklet

Great cooks know how to make great stock. In this class, you learn how to make sensational stocks, with which you will make great sauces and soups. Good stock is the secret to enlivening your sauces and dishes. Cooking begins at 9am when you will get into the kitchen for an interactive morning of learning and fun. Chef will teach you a broad range of stocks, sauces and soups, such as beef, chicken, fish and crab, vegetable and ham stocks. Sauces include hollandaise, béchamel, crème pâtissière, soups such as gazpacho, chowders, hot and chilled, as well as a few extra dishes to include in the lunch. To learn to cook well you need to master the fundamentals of cookery; you need a solid knowledge of basic cooking principles, methods and techniques. It is from this mastery you are able to develop and produce wondrous dishes from your kitchen and wow all your friends. Master chef Julia Child said ‘Once you have mastered a technique, you barely have to look at a recipe again’.

Chef will teach you a broad range of stocks, sauces and soups, such as beef, chicken, fish and crab, vegetable and ham stocks. Sauces include hollandaise, béchamel, crème pâtissière, soups such as gazpacho, chowders as well as a few extras to include in the lunch. You will learn how to cook these successfully in a multitude of ways and you will have the opportunity to taste what is created. You will receive a comprehensive, thirty page recipe booklet to take home with your new found knowledge, as well as samples of your delicious creations and photographs from the day.

On the Day

Session Length

Day cooking classes are a full day from 8.45am – 3.30pm.

Numbers on the Day

There is a minimum of 6 participants for this experience.

Dress Code

For safety reasons, it is advised to wear comfortable, covered-in shoes and have your hair tied back.

Other Info

This experience offers a unique hands-on cooking class day, learning to cook whilst experiencing the glorious view of Port Phillip Bay. The class culminates with your wonderful luncheon, served at a beautifully set table, with local wine and interesting conversation. You feel like you are at a private dinner party. All classes cook appetizers, soups or entrées, main course and dessert.

... and Importantly

Guidelines

  • All participants must be over 18 years, unless accompanied by a participant who is an adult
  • Equipment is all supplied on the day

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and are arranged directly with them according to this policy:

  • No charge if cancelled 7 days or more of experience
  • $30 administrative fee if cancelled 1-7 days of experience
  • No shows, Late Arrivals and same day cancellations: participants forfeit their experience and therefore are not entitled to a refund or re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.