Elegant and delicious, Japanese cuisine is a delight to both the eyes and the stomach. You will be guided step by step to create a range of traditional dishes, and learn the fundamentals of utilising Japanese ingredients and flavours.
The food of Japan is based on the freshest seafood and meat, as well as using seasonal vegetable and ingredients. This marries up beautifully with the iconic simplicity and beauty of Japanese food presentation. This class will focus on utilising the freshest of seasonal ingredients and you will learn the meticulous process of food preparation and presentation of dishes in a traditional style. You will leave with the knowledge and skill to prepare such dishes for your next event. Below is a sample of the seasonal class menu:
MENU: Jan, Mar, May, Jul, Sep, Nov
MENU: Feb, Apr, Jun, Aug, Oct, Dec
There will be a minimum of 5 participants and maximum of 12 participants
Please wear close toed shoes appropriate for kitchen environments
The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.