Japanese Cooking Masterclass - 3 Hours

Richmond, VIC



or 4 fortnightly payments of $46.25

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  • Discover the Japanese way of simplicity and elegance in cooking
  • Learn to use quality and seasonal ingredients
  • Hands on cooking guided by your expert chef

Elegant and delicious, Japanese cuisine is a delight to both the eyes and the stomach. You will be guided step by step to create a range of traditional dishes, and learn the fundamentals of utilising Japanese ingredients and flavours.

Why You'll Love This

What's Included?

  • 3-hour Japanese cooking class
  • Expert chef to guide class
  • Refreshment drinks throughout the class
  • Use of all cooking equipment and utensils, including apron
  • All fresh produce and ingredients
  • Meal with Complimentary Saké
  • All recipes from your class to recreate at home

The food of Japan is based on the freshest seafood and meat, as well as using seasonal vegetable and ingredients. This marries up beautifully with the iconic simplicity and beauty of Japanese food presentation. This class will focus on utilising the freshest of seasonal ingredients and you will learn the meticulous process of food preparation and presentation of dishes in a traditional style. You will leave with the knowledge and skill to prepare such dishes for your next event. Below is a sample of the seasonal class menu:

MENU: Jan, Mar, May, Jul, Sep, Nov

  • Cup of Miso Soup
  • Sushi Makings with salmon, veggies
  • Chicken teriyaki
  • Sweet plum wine tasting

MENU: Feb, Apr, Jun, Aug, Oct, Dec

  • Goya Dumplings pork and ginger filling
  • The Arts of Ramen
  • Diakon Salad
  • Okonomiyaki
On the Day

Session Length

  • Please allow 3 hours for the duration of this experience
  • Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class

Numbers on the Day

There will be a minimum of 5 participants and maximum of 12 participants

Dress Code

Please wear close toed shoes appropriate for kitchen environments

... and Importantly


The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing


  • Please dress comfortably for a kitchen equipment
  • Long hair should be tied back and jewellery kept to a minimum
  • Shoes should be non-slip and must be closed-in
  • Participants should advise provider about any dietary requirements


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.

  • A $25 fee will be charged for any cancellations made within 7 days of scheduled class
  • No charge will be made to move the class to another date or time before 7 days of the event date